-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
21.The microwave oven is intended for heating food and
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
decorative door open. (for ovens with a decorative door.)
18.The microwave oven shall not be placed in a cabinet
unless it has been tested in a cabinet.
this oven.(for ovens provided with a facility to use a
17.Only use the temperature probe recommended for
temperature-sensing probe.)
adversely affect the life of the appliance and possibly
result in a hazardous situation.
allowed during microwave cooking.
cleaner.
19.The microwave oven must be operated with the
22. Metallic containers for food and beverages are not
23. The appliance shall not be cleaned with a steam
16. The appliance must not be installed behind a
applicable for appliances with decorative door.)
decorative door in order to avoid overheating. (This is not
24.The appliance is intended to be used freestanding.
20.This appliance is intended to be used in household
5
