Thor Kitchen TRH30P, Инструкция по использованию и уходу, Страница: 5 / 18

IMPORTANT SAFETY INSTRUCTIONS
*CAUTION:To reduce risk of fire and to properly exhaust air, be sure to duct air outside-do not
vent exhaust air into space within walls or ceilings,attics or into crawl spaces,or garages.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING- TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boil overs cause smoking and greasy
spillovers that may ignite.Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.Crepes
Suzette,Cherries Jubilee,Peppercorn Beef Flambe).
c) Clean ventilating fans frequently.Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size.Always use cookware appropriate for the size of the surface burner /
element .
WARNING-TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE,OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,cookie sheet, or metal tray,then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN– You may be burned.
c) DO NOT USE WATER,including wet dishcloths or towels - a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1)You know you have a Class ABC extinguisher,and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit. Base on"Kitchen Fire Safety Tips"published by
NFPA.
WARNING:TO REDUCE THE RISK OF FIRE OR ELECTRICAL SHOCK,DO NOT USE THIS FAN
WITH ANY SOLID-STATE SPEED CONTROL DEVICE
*Check voltage corresponds to the one indicated on the rating
plate/label plate fixed inside the hood.