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OPERATING THE OVEN

OVEN FUNCTION

Natural Airflow Bake

Natural airflow bake occurs when heat is transferred into the oven from the bake

burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This

is a traditional bake setting.

Convection Bake

The oven convection fan circulates and distributes the heat in the oven for faster even

cooking.

Convection cooking allows you to bake more items on multipleracks.

To bake using the convection fan:

1.Position the oven bottom cover and the oven shelves before using oven.

2.Remove any unused shelves and baking utensils from the oven.

WARNING

√ According to the United Sates Department of Agriculture: DO NOT hold foods at

   temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below

   275°F is not recommended.

√ Never cover any slots, holes or passages in the oven bottom or cover an entire rack

   with materials such as aluminum foil. Doing so blocks air flow through the oven and

   may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat,

   causing a fire hazard.

Oven Cooking Safety Guidelines

√ Do not block the ducts on the rear of the range when cooking in the oven. It is

   important that the flow of moist warm air from the oven and fresh air into the oven

   burner never be interrupted.

   Avoid touching the vent opening or nearby surfaces during oven or broiler operation

   because they are hot. Do not pace plastics, paper or other items that could melt or

   burn near the oven vent.

√ Use all the oven modes with the oven door closed.

√ Never use aluminum foil to cover the oven shelves or to line the floor of the oven.

   The trapped heat can irreversibly damage the enamel and may even cause afire.

√ Do not place water, ice, or any dish or tray directly on the oven floor, as this will

   irreversibly damage the enamel.

√ Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch

   the grease and could cause fire.

√ Do not use plastic wrap or wax paper in the oven.

√ For food safety reasons, do not leave food in the oven for longer than two hours

   before and after cooking or defrosting. This is to avoid contamination by organisms

   which may cause food poisoning. Take care during warmer weather.

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Содержание HRE Series

Страница 1: ...COOK LIKE A GOD HRE MODELS HRE3601 HRE3001 HRE2401...

Страница 2: ...PROFESSIONAL ELECTRIC RANGES USE AND CARE MANUAL HRE MODELS HRE3601 HRE3001 HRE2401...

Страница 3: ...TABLE OF CONTENTS SAFETY...

Страница 4: ...TABLE OF CONTENTS...

Страница 5: ...is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty IMPORTANT NOTE TO THE CONSUMER Keep these instructions with your user manual for f...

Страница 6: ...re to do so can result in death or serious burns to children or adults WARNING Do not step lean or sit on the doors of the range You can cause the range to tip resulting in burns or serious injuries C...

Страница 7: ...ense caution and care when installing maintaining and operating your oven Important safety symbols and precautions What the icons and signs in this user manual mean WARNING Hazards or unsafe practices...

Страница 8: ...spreading the flames Smother the fire or flames by closing the door or use a dry chemical baking soda or foam type extinguisher Avoid scratching or impacting glass doors cooktops or control panels Doi...

Страница 9: ...of the heating element Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing Matching the size of the pot or pan to the bu...

Страница 10: ...cooktop until the glass surface has been replaced WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The range should not be placed...

Страница 11: ...s Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstru...

Страница 12: ...careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface CRITICAL INSTALLATION WARNINGS WARNING This appliance must be installed by a qualified technician or s...

Страница 13: ...a narrow neck Wait at least 30 seconds after heating before removing the heated liquid Failing to do so may result in an abrupt overflow of the contents and cause burns This appliance must be properl...

Страница 14: ...food or heavy objects over the edge of the oven door If you open the door the food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance o...

Страница 15: ...PRODUCT DIMENSIONS 7...

Страница 16: ...be installed closer than 12mm from any adjacent surface CAUTION This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194 F Makesurethewall covering counterto...

Страница 17: ...or fire caused by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing...

Страница 18: ...nuary 1 1996 the National Electrical Codere quires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow...

Страница 19: ...rmanently grounded Disconnect power to the circuit breaker or fuse box before making the electrical connection This appliance must be connected to a grounded metallic permanent wiring system or a grou...

Страница 20: ...terminal or wire lead on the appliance Failure to do any of the above could result in a fire personal injury or electrical shock See below for more information on electrical grounding A Remove the 4 l...

Страница 21: ...KD INSTALLATION PROCEDURES 10...

Страница 22: ...KD INSTALLATION PROCEDURES 10...

Страница 23: ...RUBBER PAD INSTALL ON BACK PANEL 11...

Страница 24: ...INTRODUCING YOUR NEW RANGE 30 36 INCH OVERVIEW 24 INCHOVERVIEW 11...

Страница 25: ...the oven temperature and to save energy Whenever possible cook more than one item at a time Before you begin Clean the oven thoroughly before using it for the first time Then remove the accessories se...

Страница 26: ...kware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove CAUTION AFTER COOKING Do not touch the surface units until they have cooled down The surfa...

Страница 27: ...COOKTOP COOKING Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below 12...

Страница 28: ...n about the correct types of cookware see Using the correct cookware on page 25 1 Push the knob in 2 For the left and right rear burners turn knob in either direction to the setting you want 3 For the...

Страница 29: ...not use chlorine bleach ammonia or other cleansers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches Do not use glass cookware It may scratch the cooktop...

Страница 30: ...n the oven produces better cooking results When baking multiple items make sure that you leave a 1 to 1 5 in 2 5 to 3 8 cm space around each item When baking or fan baking on a single rack place the o...

Страница 31: ...e desired temperature setting Do not push and turn the control knob clockwise from the OFF position Do not turn the control knob without pushing it Oven Burner Use Broil Bumer Use To light the broiler...

Страница 32: ...minum foil lining may also trap heat causing a fire hazard Oven Cooking Safety Guidelines Do not block the ducts on the rear of the range when cooking in the oven It is important that the flow of mois...

Страница 33: ...iple shelves make sure you stagger items on the shelves so that one is never directly above another 5 When baking using convection either reduce the temperature stated in the recipe and leave the baki...

Страница 34: ...ure that meat is cooked through rather than just browned on the outside broil thick pieces of meat and poultry on shelf positions 2 or 3 Use shelf position 4 for thinner items that need less cooking t...

Страница 35: ...from your range after each use 1 Place a small amount of a stainless steel appliance cleaner or polish on a damp cloth or damp paper towel 2 Clean a small area rubbing with the grain of the stainless...

Страница 36: ...door in water DO NOT spray or let water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door...

Страница 37: ...th personal injury or product damage 1 Make sure that all surface burner knobs are in the OFF position 2 Pull the control knobs straight off the surface burner control valve stems Do not clean the con...

Страница 38: ...the surface burners again until all of the residue has been completely removed Removing burned on residue 1 Make sure that all surface burners are turned off then let the cooktop cool 2 Spread a few...

Страница 39: ...door by its handle Doing so may damage the door Make sure the oven and the door are cool before you begin to remove the door IMPORTANT Before removing the door make sure there is a large enough clear...

Страница 40: ...REMOVING THE OVEN DOOR Replacing the oven door 19...

Страница 41: ...ou don t have problems with your new gas range If you experience a problem look first for a solution in the table below If after trying the suggested solution you re still having trouble call Thorkitc...

Страница 42: ...TROUBLE SHOOTING 20...

Страница 43: ...TROUBLE SHOOTING 20...

Страница 44: ...For the most up to date warranty and service policy please refer to our website WWW THORKITCHEN COM WARRANTY REGISTRATION For in warranty service requests please visit our website at WWW THORKITCHEN C...

Страница 45: ...en to enhance your culinary journey and we re stoked to have you in the club Think of it as a secret society of really savvy people such as yourself choosing professional power and performance at an a...

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