EN-11
DESCRIPTION OF CHOPPER ACCESSORIES
1.
Hold the chopper tube and put the auger into the tube.
2.
Place the blade on the auger with the cutting edge facing upwards.
3. Select the chopping disc (thick or medium) of your choice on the
blade.
4.
Tighten the lock nut.
5.
Open the front cover of the machine and insert the assembled
accessories into the cross outlet end of the machine.
6.
Place the food tray over the meat grinder inlet.
7.
Place a container at the meat outlet.
8.
Cut the meat into small pieces, place it on the food tray, push the food
pusher and switch on the meat grinder.
Notes:
1. Please use food pusher to push meat into the feed port, and do not
use finger or other utensils to transport food.
2. It will be better to cut the meat in small pieces.
3. When using mincer, it is necessary to remove the mixing parts from the
stainless-steel bowl Caution: Do not put the meat with skin tendon or
bone into the grinder.
Caution:
Do not put the meat with skin tendon or bone into the
grinder.
•
Sausage
1. Hold the mincer and put the screw into mincing
tube.
2. Place the blade, the appropriate cutting plate and the sausage holder
