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3. Place food into the frying basket drawer. Do not overfill frying basket drawer
with food. To ensure proper cooking and air circulation, NEVER fill any frying
basket drawer more than 2/3 full. When air frying fresh vegetables, we do not
recommend adding more than 3 cups of food to the frying basket drawer.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always
make sure frying basket drawer is fully closed.
5. Plug cord in the wall outlet.
6. Select air frying temperature from 140
℃
to 200
℃
.
7. Turn timer knob to the desired air frying time plus 5 minutes for preheat if the
Air Fryer is cold. The red POWER light will illuminate; the Air Fryer will begin
heating.
IMPORTANT:
The Air Fryer will not heat if the timer knob has not been set.
WARNING:
If the red light does not come on, make sure that the frying
basket is completely closed. The green LED lights up when the set
temperature is reached.
Note:
During air frying, the green HEAT ON light will cycle on and off as proper
air frying temperature is maintained.
8. To assure even cooking/browning, open the basket drawer halfway through
the cooking time and check. turn or shake foods in the frying basket drawer.
Once complete, return the frying basket drawer into the appliance. Adjust
temperature if needed. The timer will continue to count down when the
drawer is opened, but the Air Fryer will stop heating until the drawer is
replaced.
WARNING:
Extreme caution must be used when handling the hot frying
basket drawer. Avoid escaping steam from the frying basket drawer and the
food.
CAUTION:
Always use oven mitts when handling the hot air fryer basket.
CAUTION:
Hot oil can collect at the base of the drawer. To avoid risk of
burns or personal injury, or to avoid oil from contaminating air fried foods,
always remove the frying basket drawer before emptying.
Note: The Air Fryer can be turned OFF at any time by turning the timer knob
to 0.
9. One beep will sound when the set air frying time has expired. The Air Fryer will
turn OFF automatically. Both the red POWER light and the green HEAT ON light
will turn off.
10.
Shake the frying basket drawer vigorously and check food for browning and
done. If additional air frying is needed, adjust temperature if desired, and set
timer for 5-minute increments until fully cooked.
11.
Allow cooked food to rest for 5 to 10 seconds before removing basket drawer
from Air Fryer or food from frying basket drawer.
12.
When air frying is finished, remove the drawer from the machine and place on
a flat, heat resistant surface. Then remove the food from the drawer.
