Ready" temperature
3. LIGHT: Touch to turn on/off the backlight. Backlight will auto-off after 15 seconds of inactivity.
About Till Ready temperature function
1、
Hold MODE Button for 3 seconds，Display "Till Ready" temperature
，
2、For example, set temperature 150F, current actual temperature 80F, Till Ready temperature displays 70F,
Installing batteries
Open the battery compartment of the receiver and insert two “AAA”batteries with correct polarity. Open the
battery compartment of the transmitter and insert two “AAA” batteries with correct polarity.
Turn On/Off Unit
Press ON/OFF/RESYNC button on the receiver to turn on/off the receiver;
Press ON/OFF/RESYNC button on the transmitter to turn on/off the transmitter.
Auto Off Feature
The receiver will turn off automatically if it hasn’t received the temperature signal from the transmitter for
more than 30 minutes, a beep will sound for one minute before it shuts down.
The transmitter will automatically shut down if the temperature of the 2 probes stays below 40
˚C
for 2 hours.
Measure meat temperature to USDA doneness temperature range
1. You can use two probes (Probe 1 and Probe 2) to measure and monitor temperatures of two pieces of
meat or two sections of the same large piece of meat at the same time.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2, represented by a small icon (PROBE 1 or
PROBE 2) on the upper display.
3. Press MEAT to select meat type: PROG (Program - User self-defined), BEEF, VEAL, CHCKE
(Chicken),PORK,POULT (Poultry),LAMB & FISH.HAM,GBEEF (Ground Beef), GPOUL (Ground Poultry),
4. Press TASTE to select the level of doneness for the meat type selected: RARE, MED RARE, MEDIUM,
MEDIUM WELL and WELL DONE.
Note: The temperature displayed to the left of the actual meat temperature will show the preset temperature
TEMP SET according to USDA doneness levels. Example: Beef will be Well Done at 165 F.
5. Once the temperature of meat (Probe 1 or Probe 2) reaches the preset doneness level, the transmitter
and receiver will alert you, Press any button to stop the beep.
Measure meat temperature set to your specific taste
1. Press MODE to select Thermometer Mode
,
Probe 1or Probe 2.
2. Press
or
to raise or lower the set temperature. As you press
or
the display changes to PROG
(program). Press and holding the button will raise or lower the temperature setting rapidly. Pressing MEAT
will return you to the preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD
backlight will be turned on.Press any button to stop the beep.
How to Monitor BBQ/Oven Temperature
1. You can use probe 2to measure and monitor the temperature inside the BBQ, smoker or barbeque.
Clip the probe you selected to grill rack of BBQ or barbecue chamber
2. Press MODE to select Probe 2 as you selected.
