5 CALIBRATION
-4-
-5-
EN
EN
1. Pull the probe away from the body of
the thermometer to turn on the
thermometer, and fold in the probe
to turn off the thermometer.
2. Press and hold °C/°F button for 3
seconds to switch between °C and
°F. Please note that the temperature
unit selected will remain when you
turn on the thermometer next time.
3. Insert the tip of the probe into food
being cooked as shown in the picture
below. The thermometer will start to
measure the internal food
temperature.
4. Wait until temperature reading
stabilizes on the display.
5 Temperature reading can be displayed
with a 360° global viewing angle.
.
6 Press the LOCK button to hold the
temperature for 5 seconds.
.
7 Wash the thermometer under running
water after use.
.
off if the probe is not folded in and
no button has been pressed in 90
seconds.
9 If the thermometer is sleeping with
the probe not folded in and then
picked up or moved, the thermometer
will automatically power on.
.
The thermometer comes with a
Calibration feature. In most cases, the
thermometer was calibrated precisely
at our manufacturing facility, and
generally you do NOT need to calibrate
the thermometer. However, after a long
period of use and you believe that the
temperature reading displayed by the
thermometer is not accurate, you may
follow the process below to re-calibrate
the thermometer:
1. Use distilled or purified water to
make ice cubes in your refrigerator;
2. Get a thermal insulated bottle. If you
don’t have one, use a beaker or a
regular cup;
3. Fill the bottle with ice cubes (no less
than 70% of the volume), then top off
with cold distilled or purified water
(no greater than 30% of the volume);
4. Stir the mixture and let it sit for 10
minutes to allow the ice and water to
reach its temperature equilibration;
8. Thermometer will automatically turn
