fat areas. Assume the meat temperature is 45 ºF.
4. Position the probe sensor wire so they will not
come into contact with flames and exit the grill
surface area without being pinched/crushed by the
grill cover.
5. Press MEAT so BEEF is displayed.
6. Press TASTE so MEDIUM is displayed and 150 F
will be shown as the TEMP SET.
º
7. Press MODE to change to timer mode.
8. Press MIN 5 times to set for 5 minutes so that 0:05
is displayed. Press START/STOP to start the
countdown. Press MODE to go back to thermometer
mode.
EN
EN
10. When the temperature of probe in the steak
reaches 55 ºF the LCD back light will flash blue.
9. When 5 minutes are up the unit will beep for 60
seconds.
11. When the temperature of probe in the steak
reaches 135 ºF the LCD back light will flash green.
12. When the temperature of probe in the steak
reaches 150 ºF MEDIUM the nit will beep and the
LCD back light will flash red.
13. Press STOP to turn off the alert.
14. Remove the probe sensor from steak. Always
a heat resistant glove to touch the stainless steel
probe sensor or wire during or just after cooking.
Do not touch with bare hands.
wear
15. Clean the stainless steel probe and dry thoroughly
after each and every use.
HELPFUL HINTS
If the unit display LLL or HHH instead of the
temperature, wait for probe to reach room tempera-
ture. If LLL or HHH is still displayed it is likely the
internal probe wire has shorted out either through
moisture or heat damage.
probe
Do not immerse the probe in water while cleaning.
If the temperature displayed seems to read too
or the temperature seems to increase too quickly
check to make sure the probe tip is not poking
through the food to outside. Reposition the probe
tip in the center of the thickest part of food. Avoid
touching bone or heavy fat areas.
high
Do not allow the probe or probe wire to come into
contact with flames. If cooking with grill cover
closed, only use medium or low heat.
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