14
OPERATING PROCEDURE
SYMBOLS: HIGH LOW
Open barbecue hood before attempting to light
1
.
burners.
Set burner control knobs to "OFF" and open the gas
2
.
cylinder valve.
NOTE: Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may require
several attempts at lighting the burners before you are
successful.
3. Push and turn the required burner control knob to "HI".
4. Immediately press the Electric Ignition Button for up to
15 seconds to light the burner.
5. If the burner does not light, turn the burner control knob
to "OFF", wait 5 minutes for gas to clear, then retry.
6. Once the burner is ignited, adjust burner control knobs
to your desired cooking temperature.
7. If ignition cannot be achieved. Refer to "
FAULT
FINDING"on page 15
BURNER IGNITION
If burner fail to light or go out during operation close
•
gas supply
Open hood and wait 5 minutes before re-attempting to
•
light (Ensure accumulated gas fumes have cleared).
Should a grease fire occur, attempt to close gas supply
•
at source, turn off all burners and remove food if
possible.
The hood must be in the open position for lighting.
•
Do not smoke when attempting to ignite barbecue.
•
Never use volcanic rock. Heat beads or other material.
•
Always use protective gloves when handling hot
•
components.
Keep the ventilation openings of the cylinder enclosure
•
free and clear from debris.
Do not move trolley while barbecue is in operation.
•
Ensure no packing material is left in BBQ before
•
lighting appliance.
IMPORTANT
LIGHT BARBECUE WITH MATCH
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
Remove the hotplate/grills plates light the burner with a
match.
