Thermo Scientific Eutech EC 1720, Руководство пользователя

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Table of Contents
Chapter 1 ................................................................ 6
Introduction .................................................... 6
1.1 Intended Use ........................................ 6
1.1.1 Intended Use ............................................. 6
1.1.2 Non-Intended Use ..................................... 6
1.1.3 Safety ........................................................ 6
1.1.4 Power Connection ..................................... 6
1.2 Cleaning Instructions (Meter Only) ......... 6
Chapter 2 ................................................................ 7
Getting Started ............................................... 7
2.1 Electrode Holder Installation ................. 7
2.2 Universal Power Supply Assembly ........ 8
2.3 Keypad Functions ................................ 9
2.3.1 Setup Menu Scrolling ................................. 9
2.3.2 Setup Menu Value Changes ....................... 9
2.3.3 Mode Shortcut Key .................................... 9
2.3.4 Date and Time View Shortcut Key .............. 9
2.4 Display Overview ................................ 10
2.5 Meter Connections ............................. 11
2.6 Electrode Information ......................... 11
2.7 Meter Startup Sequence ..................... 11
Chapter 3 .............................................................. 12
Setup Menu .................................................. 12
3.1 Setup Menu Overview ........................ 12
3.2 Setup Menu Items .............................. 13
3.2.1 View Logs ................................................ 13
3.2.1a Viewing the Data Log ........................... 13
3.2.1b Viewing the Calibration Log .................. 14
3.2.2 Log Export Type ...................................... 15
3.2.3 Export All Logs ........................................ 15
3.2.4 Temperature Calibration or Manual
Temperature Input ............................................ 16
3.2.4a Temperature Calibration ....................... 16
3.2.4b Manual Temperature Input ................... 16
3.2.5 Measure Mode ........................................ 17