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PRG Professional Ranges Care and Use

Page 23

Section Four:  Using the Cooktop

Using the Griddle

GR IDDLE GREASE PAN

Tip and Lift

Use care when tipping the tray so
that the contents are not spilled
when it is removed.

GREASE TRAY

The grease tray is positioned
slightly under the front edge
of the steel griddle to catch
grease or food residue
scraped from the surface
with a metal spatula.

GRIDDLE BURNER

The built-in griddle has an alumi-
nized steel tube burner, typical of
those used in restaurant griddles.
The burner is ignited by an electric
glow bar. This device eliminates the
need for the continuous burning
pilot light. When the glow bar
reaches a temperature hot enough

GRIDDLE KNOB

The griddle thermostat has an infi-
nite number of heat settings be-
tween 150 and 500

°

F. There are no

fixed positions on the control knob.
To turn on the griddle, press then
rotate the control knob counter-
clockwise to the desired tempera-
ture setting. The glow igniter turns
on. As soon as it is hot (approxi-
mately 60 to 90 seconds), the gas
safety valve opens and the burner
ignites.

Griddle Control Knob

NOTE

1. It is normal for the griddle

to darken with use.

2. The Griddle can be used

without any additional
grease or shortening, after
it has been properly
seasoned. However, grease
or shortening may be used
depending on the flavor
desired.

3. The griddle must be level

or tilted slightly forward
for proper operation.
Contact your authorized
ser vicer if the griddle
needs to be leveled.

4. When used with propane

gas, a slight pop or flash
may occur at the burner
ports a few seconds after
the burner has been
turned off. This usually
occurs after the burner has
been on awhile. This is a
normal function of your
griddle.

5. Remove and clean the

grease tray after every use.

GRIDDLE COOKING CHART

FOOD

TEMPERATURE

Eggs

225˚F to 250˚F

Bacon, Ham,

300˚F to 325˚F

Pork Chops

Sausage, Grilled

325˚F to 350˚F

Cheese Sandwiches

Pancakes,

350˚F to 375˚F

French Toast

Hash Brown

400˚F to 425˚F

to ignite the gas, a safety
valve opens and gas flows to
the burner and ignites. The
griddle burner is rated at
15,000 BTU HR.

THE GRIDDLE

(Available on some models)

The griddle is packaged with a pro-
tective grease  coating that must be
completely removed with a spatula,
paper towels, (in crevices use a
table knife or toothpick) and
cleaned with hot sudsy water. Rinse
with vinegar/water and season 

now

or it will rust.

TO SEASON OR RE-SEA-
SON YOUR GRIDDLE

Seasoning is an important pro-
cess which keeps food from
sticking during cooking and
prevents rusting. Once the
griddle is seasoned, it can be
used with or without additional
grease or shortening.

1.

Pour 1 teaspoon of vegetable oil
onto the center of the griddle.

Do not use corn oil. 

Spread

oil over entire surface with a
paper towel or coarse cloth.

2.

Turn the control knob to a 350˚
setting.  When the oil begins to
smoke,  turn the control knob
OFF. Allow griddle to cool.
Wipe off excessive oil with pa-
per towel or cloth.

3.

Repeat steps 1 and 2.

4.

When the griddle is cool, wipe it
clean with a paper towel. Apply

very thin 

layer of vegetable

oil. The griddle is now ready to
use.

Do not place another
utensil on the seasoned
griddle to simmer or keep
food warm.

USING THE GRIDDLE

1.

Check that the drip tray is in
place with one side tucked un-
der the griddle overhang.

2.

Push down and turn the control
knob to a temperature sug-
gested on the Griddle Cooking
Chart.

3.

Allow 10 to 15 minutes for the
griddle to preheat to the tem-
perature selected.

4.

Place the food on the griddle
and cook to desired
doneness.

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Содержание PRG304EG

Страница 1: ...NLY All Gas Models PRG304 PRG364GL PRG364GL PRG366 PRG486GD PRG486GL PRG484GG LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS HEATING HEATING Care and Use Manual Downloa...

Страница 2: ...fire or explosion may result causing property damage personal injury or death AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de...

Страница 3: ...ealed burners in addition to a large capacity gas oven with a convection system and a gas infra red broiler Models PRG484GG PRG486GD and PRG486GL feature a gas cooking surface with four sealed burners...

Страница 4: ...e Range with Six Cooktop Burners All Gas PRG484GG All Gas 48 wide Range with Four Cooktop Burners Griddle Grill and 2 ovens 1 large main and 1 small secondary All Gas PRG486GD All Gas 48 wide Range wi...

Страница 5: ...ROUNDED AND PO LARIZED ELECTRICAL POWER SUPPLY ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT It is recommended that a dedicated circuit servicing this appli...

Страница 6: ...anual All other servicing should be referred to a qualified techni cian Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or st...

Страница 7: ...n door will also be hot when the oven is in use Place oven racks in desired po sition while oven is cool If a rack must be moved while the oven is hot do not let the potholders con tact the hot infrar...

Страница 8: ...icing this unit California Proposition 65 WARNING The burning of gas cooking fuel gen erate some by products which are on the list of substances which are known by the State of California to cause can...

Страница 9: ...sert the racks as follows a Hold the rack with the back rail in the up position towards the rear of the oven Slip it into the oven so the rack slides are between the rack and the rack guides b Tip the...

Страница 10: ...ge Main Oven 13 Oven Control and Heating Light Large Main Oven 14 Secondary Oven door for in side see additional picture at the left Secondary Oven All Gas Model PRG484GG Shown Model PRG486GD Grill It...

Страница 11: ...7 All Gas Model PRG364GD Shown Page 9 Large Main Oven 22 21 24 16 19 25 26 Key for PRG48 and PRG36 Models continued 27 15 Large Oven Door 16 Viewing Window Large Oven 17 Kick Panel Product Rating Labe...

Страница 12: ...ction Switch Large Main Oven 12 Light Switch Large Main Oven 13 Oven Control Knob Large Main Oven and Heating Light 14 Secondary Oven door for inside see additional picture at the left 15 Large Oven D...

Страница 13: ...op surface thereby facilitating cleaning On all models the two far left burners are equipped with the exclusive ExtraLow feature which cycles the flame off and on to achieve the lowest possible simmer...

Страница 14: ...nually during a power failure The Griddle in all units can not be used during a power failure ELECTRONIC IGNITION The cooktop uses electronic ignit ers to light the burners Each burner has its own ign...

Страница 15: ...pan the burner grate the metal top frame and or the burner cap and base Heavy grates retain heat long after flame has been turned off Be careful when removing all the way around the burner cap be sure...

Страница 16: ...eing prepared Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and increase the...

Страница 17: ...2 inches beyond the burner grate Canning Tips An oversize canning pot can be used with success following these suggestions Use a canner with a dark or dull finish to reduce heat reflecting back to the...

Страница 18: ...water XLO cook 3 to 4 Cooked in Shell to a boil add eggs cover minutes for soft cooked or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med Hi melt LO to Med Lo XLO to hold for a butter add...

Страница 19: ...to hold cover SAUCES Tomato Base Med Hi to HI cook meat 2 to XLO simmer 2 vegetables follow recipe to 3 to thicken sauce uncovered White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover...

Страница 20: ...mended The hood must be installed according to installation instructions furnished with the hood and local building code requirements CONTROL KNOB The burner control has an infinite number of heat set...

Страница 21: ...or is slop ing toward the rear of the grill box D Insert the burner venturi to the orifice located at the front center of the grill box The holes at the opposite burner ends must be seated on the stud...

Страница 22: ...Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be...

Страница 23: ...intervals Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Lamb Chops Steaks Rare 1 inch High 12 to 15 minu...

Страница 24: ...Place skin side up Grill turn ing and brushing frequently withmeltedbutter margarine oil or marinade Grill turning once Brush with melted butter margarine or oil to keep moist Grill turning once Brush...

Страница 25: ...of your griddle 5 Remove and clean the grease tray after every use GRIDDLE COOKING CHART FOOD TEMPERATURE Eggs 225 F to 250 F Bacon Ham 300 F to 325 F Pork Chops Sausage Grilled 325 F to 350 F Cheese...

Страница 26: ...le for the oven Suitable cookie sheets have a small lip on one side only One full commercial baking sheet 18 x 26 in large main oven 10x13 inch cookie sheet and 7 3 4x2 inch baking sheet in secondary...

Страница 27: ...gives a darker brown Thebroilpanandgridcanbeusedforroastingtendermeatsandpoultry as an alternate utensil to a roasting rack and low sided pan RACK POSITIONS One two or three racks of food can be cook...

Страница 28: ...immediately Do not re freeze Frozen cooked foods can be thawed with the oven selector set to bake and the Thermostat set to 170 F Loosen the freezer paper wrapping Do not use plastic OVEN CONTROL KNO...

Страница 29: ...fish poultry pork chops ham steaks 1 inch or more in thickness and when broiling chicken halves RACK POSITIONS Before turning on the oven place the rack in the desired position The PRG ranges have a...

Страница 30: ...The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil element minimizing spattering and smoking This pan is designed for use in the large main oven Secti...

Страница 31: ...oroughly dry the igniters to prevent nuisance or continuous sparking The trim strips are anodized aluminum avoid cleaning products that contain ammonia See Cleaning Chart Page 32 Two grates interlock...

Страница 32: ...Use hot sudsy water rinse and dry Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts Ovencleanerwillpermanently damage these parts so...

Страница 33: ...Powdered cleanser Bon Ami Ajax Comet Clear ports of any soil Wash rinse and dry Make certain that all burners including the two far left ExtraLow burners are turned OFF before cleaning Part Material S...

Страница 34: ...a damp sponge or cloth Rub lightly in direction of the polish lines Wipe clean using damp cloth or sponge and dry surface Remember chlorine or chlorine compounds check the labels are corrosive to stai...

Страница 35: ...usly or too often they can eventually harm the enamel Dampen pad rub surface lightly rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Commercial oven cleaners are co...

Страница 36: ...e and wipe dry Powdered Cleanser Bon Ami Comet Ajax Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly Rinse thoroughly and wipe dry Soap filled fiber or steel wool p...

Страница 37: ...sition Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner cap before...

Страница 38: ...e remove the two toe kick attachment screws then carefully remove the toe kick panel For PRG All Gas models the data rating plate is found in the U shaped channel at the bottom front of the range PRG...

Страница 39: ...ency or use of unauthorized parts 2 Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Re...

Страница 40: ...e the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use...

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