Thermador PRD48WDSGC, Инструкция по использованию и уходу

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Slow cooking meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and
is tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all
sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
Smoked pork on the
bone 2 lbs. (1 kg) Wire rack + baking pan (level 2) Steam conv 250 (120) 60 – 70
Smoked pork ribs 1 lb. (0.4 kg) Baking pan (level 2) Steam 210 (100) 45 – 60
Rolled roast 3.5 lbs.
(1.5 kg) Wire rack + baking pan (level 2) Steam conv 350 (177) 70 – 80
OTHER
Meat loaf (made from
ground meat) 1.2 lbs.
(0.5 kg) Baking pan (level 2) Steam conv 350 (177) 45 – 60
Boned leg of lamb 3.5 lbs.
(1.5 kg) Wire rack + baking pan (level 2) Steam conv 350 (177) 60 – 80
Loin of lamb on the
bone* 3.5 lbs.
(1.5 kg) Wire rack + baking pan (level 2) Steam conv 350 (177) 15 – 25
Wiener sausages – Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 12 – 18
FISH
Whole per 0.66 lbs.
(0.3 kg) Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 15 – 25
Fillet per 3.5 lbs.
(1.5 kg) Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 10 – 20
Trout, whole per 0.5 lbs.
(0.2 kg) Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 12 – 15
Cod, filet per 0.33 lbs.
(0.15 kg) Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 10 – 14
Salmon, filet per 0.33 lbs.
(0.15 kg) Perforated (level 3) + baking pan
(level 1) Steam 210 (100) 8 – 10
Clams, oysters 0.33 lbs. (0.15
kg) Baking pan (level 2) Steam 210 (100) 10 – 15
Haddock, perch filet per 0.5 lbs.
(0.2 kg) Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 10 – 20
Stuffed sole rolls – Perforated (level 3) + baking pan
(level 1) Steam 175 (80) 10 – 20
Shrimp, large per 1 lb
(0.4 kg) Perforated (level 3) + baking pan
(level 1) Steam 210 (100) 8 – 13
Shrimp, medium per 1 lb
(0.4 kg) Perforated (level 3) + baking pan
(level 1) Steam 210 (100) 5 – 8
Food Weight Accessories and rack levels Oven mode
Temperature
˚F (˚C)
Cooking time
minutes
* Sear first
** Use baking pan 1-5/8'' deep (see additional accessories)
Food Weight Accessories and rack levels
Temperature
˚F (˚C)
Cooking time
minutes
Boned leg of lamb 2 – 3.5 lbs. (1 – 1.5 kg) Baking pan (level 2) 175 (80) 140 – 160
Roast beef 3.5 – 5.5 lbs. (1.5 – 2.5 kg) Baking pan (level 2) 175 (80) 150 – 180
Pork fillets – Baking pan (level 2) 175 (80) 50 – 70
Pork medallions – Baking pan (level 2) 175 (80) 50 – 60
Beef steaks approx. 1.2'' thick Baking pan (level 2) 175 (80) 40 – 80