Therma-tek TMD36-6-1 Restaurant Series Скачать руководство пользователя страница 2

INTRODUCTION/  SAFETY PRECAUTIONS 

 

Thank  you  for  choosing  your  new THERMA-TEK  Equipment.  Our Products  are designed  to be safe and 
reliable  when  properly  cared for and used  reasonably.  Your  service  agency  or dealer  recommends  periodic 
inspections.   Installation,  maintenance,  and repairs  should  be performed  by your  local  authorized  service 
agency.   

This  equipment  is not intended  for home  use. 

 

This  equipment  is  for commercial  use by trained  professionals  familiar  with  commercial  cooking 
equipment.   It is  the  responsibility  of the  Supervisor  or equivalent  person  to ensure  that  users  wear 
suitable  protective  clothing  and safety  gear.  Caution:  some  parts of  the equipment  become very  hot and 
will  cause burns  if  accidentally  touched.   

 

 

FOR YOUR SAFETY 

DO NOT STORE  OR USE GASOLINE  OR OTHER  FLAMMABLE  VAPORS  OR LIQUIDS  IN THE 
VICINITY  OF THIS OR ANY OTHER  APPLIANCE. 

 
 

FOR YOUR SAFETY 

If  you  smell  gas: 
1. Shut  off  gas to appliance. 
2. Extinguish  any  open  flame. 
3. If  odor continues,  immediately  call  your  gas 
supplier. 

 
 

Consult  your  local  gas  supplier  for  instructions  to be followed  in  the  event  you  smell  gas. 

Post these instructions  in  a prominent  location. 

 

WARNING

:

 IMPROPER INSTALLATION,  ADJUSTMENT  ALTERATION,  SERVICE  AND/OR 

MAINTENANCE  CAN CAUSE  PROPERTY  DAMAGE,  INJURY  OR DEATH.   READ  THE 
OWNERS/INSTALLERS  MANUAL  THOROUGHLY  BEFORE  INSTALLING  OR SERVICING 
THIS  EQUIPMENT.

 

 
 

CALIFORNIA  PROPOSITON 65 – WARNING 

The burning of gas cooking fuel generates some by -products which are on the list of substances known by the State of 
California  to cause cancer or reproductive harm.  California  law  requires businesses to warn customers of potential exposure t o 
such substances.  To minimize  exposure to these substances, always  operate this unit according to the owners/installation 
manual,  ensuring you provide good ventilation when cooking with gas. 

 
 

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE 

 

 
 
 
 

Содержание TMD36-6-1 Restaurant Series

Страница 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Страница 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Страница 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Страница 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Страница 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Страница 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Страница 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Страница 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Страница 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Страница 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Страница 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Страница 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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