ELECTRIC POWER
10
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●
Connect the appliance to the mains electricity supply.
●
Set the temperature regulator (3) to the required temperature level(it usually takes about 3 minutes
to preheat).Preheating is faster with the roasting hood in place.
●
The temperature indicator lamp (4) will go out as soon as the required temperature has been
reached.
●
Place the food to be grilled on the grill plate (6).
Cooking timers
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The following are recommended cooking times.Different times will be required for weights and
sizes of foods to be grilled,and depending on whether you are grilling with or without the grill lid.
weather conditions can also affect cooking times.
1.
It will take approximately 3-5 minutes to heat up before barbecuing.Turn the temperature control
switch 1-MAX (5) to MAX position. The Temperature indicator lamp will illuminate,at the same
time the heating element will start to heat up.
2.
Now the food can be placed on the grill plate.Deep frozen food should be defrosted completely
before barbecuing.
3.
You can adjust the temperature with the temperature control switch.Once the required
temperature has reached,the pilot lamp will go out
4.
To switch off the barbecue,turn the temperature switch to "MIN" position and unplug the power
cord from outlet
5.
Burn hazard! if for any reason/ the barbecue base must be moved when the appliance is still hot,
always hold only by its heat-insulated handles and move it slowly.
6.
This table shows som guiding values for the cook the cook time of different barbecue food. The
barbecue time can vary according to personal taste and the thickness of the meat.
Tips
FOOD
TEMPERATURE
SETTING
APPROXIMATE COOKING
TIME (MINS)
Steak/beef
5
15-25
Lamb
5
15-25
Chicken drumsticks
5
15-20
Chops
5
20-25
Chicken wings
5
15-20
Fillet of pork
4~5
10-15
Whole fish
5
10-15
Kebabs
3~4
10-20
Various sausages
3~4
10-15
Green pepper
3~4
5-10
Onion
3~4
10-15
Mushroom
3~4
5-10
Potato Slices
3~4
10-15
