9
ENG
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and
all internal accessories with lukewarm water and some neutral soap
so as to remove the typical smell of a brand new product, then dry
thoroughly.
IMPORTANT!
Do not use detergents or abrasive powders, as
these will damage the finish.
Daily use
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food that can be frozen in 24 hours is
specified on the rating plate.
• The freezing process lasts 24 hours: during this period do not
add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the
product in the compartment let the appliance run at least 2 hours on
the higher settings.
Important! In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the
freezer compartment or at room temperature, depending on the
time available for this operation.
Small pieces may even be cooked still frozen, directly from the
freezer. In this case, cooking will take longer.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some
important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is
shown on the rating plate;
• the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure
that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which is already
frozen, thus avoiding a rise in temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces
the storage life of food;
• water ices, if consumed immediately after removal from the
freezer compartment, can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date on each individual
pack to enable you removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack
to enable you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately
stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store to
the freezer in the shortest possible time;
not open the door frequently or leave it open longer than absolutely
necessary. Once defrosted, food deteriorates rapidly and cannot be
refrozen.
Do not exceed the storage period indicated by the food
manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
Hints for refrigeration
• Make (all types): wrap in polythene bags and place on the glass
shelves above the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and
may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided.
• butter and cheese: these should be placed in special airtight
containers or wrapped in aluminum foil or polythene bags to
exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored in the
balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must not be
kept in the fridge.
Fresh Zone Temperature Control
• Temperature of the fresh can be adjusted according to the type of
storage food.
• Push the knob upward from the bottom, temperature in the fresh
zone will be gradually decreased.
• When the knob is placed at the “CRISPER” position, the fresh zone
can be functioned as a crisper zone and maintain the appropriate
temperature and humidity for fruits and vegetable.
• When the knob is placed at the “ CHILLER” position, it is suitable
for short-term storage of fish or other fresh food. The food will
keep fresh but not frozen which makes it the best choice for
storing fresh food.
•
Tips
: When you choose “ CHILLER” function, it is recommended to
set the refrigerator temperature below 4°C . and preserved lead-
time no more than 3 days , in order to keep the best freshness.
DAILY USE
