
5
• A brief whirl in the blender will rescue lumpy gravy, or an
eggs-based sauce that has separated.
• Food items for blending should be cut into cubes
(approximately 2-3cm), this will assist in achieving an
even result.
• Never fill the Glass jar above the “1200ml” level
indicated.
• When pureeing fruit or vegetable, cooked or raw, cut
into small pieces to facilitate blending.
• When blending a variety of ingredients together, blend
the liquids first, then add dry ingredients.
• Always ensure stones are removed from fruit and bones
from meat as these can harm the blades.
• Do not process hot liquids in your blender. Allow to cool
before processing.
• Always ventilate the Glass jar when pureeing warm
ingredients. This is achieved by lifting the measuring cup
out of the lid, after starting the blender.
HANDY BLENDING HINTS
Processing Task
Ingredients
Quantity(g)
Time(seconds)
Speed Setting
Milk shake
Milk
100-200ml
30-50s
1, 2
Vanilla ice cream
100-200g
Bananas
1/4-1/2 pcs
Chocolate syrup
30-60g
Leek-potato soup
Potatoes
150g
60-90s
1, 2
Leeks
150g
Water
300g
Pancakes (paste)
Flour
170g
60-90s
1, 2
Edible salt
8g
Eggs
3pcs
Milk
260ml
Water
240ml
Butter
50g
Crushing ice
Ice cubes
200g
On: 3sec, Off: 3 sec
Repeat: 7-10 times
PULSE
On crushing: Max. quantity: 200g (size: 25 x 25 x 25mm). Max operating time: 50seconds
Ice slush
Ice cubes
200g
Max operating time:
90 seconds
PULSE, 2
Water
600g
On crushing ice with water: Max. quantity: ≤800g (Ice to water : 1:3)
ATTENTION! Times for processing will vary with the quantity in the Glass Jar, these times are only a guide.
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