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ENG
Symbol
Function description
Oven Lamp: Enables the user to observe the progress of cooking without opening the door.
Oven lamp will light up for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes, cream filled products and etc.
Bottom heater: Heat is applied only from the bottom side of the oven. Use this option for
browning the bottom side of food. This function is suitable for slow cooking recipes or for
warming up meals.
Conventional cooking: Heaters from the upper and lower side uniformly heat the exposed
food. Baking and roasting is possible only at single level.
Convention with fan: The top and bottom heating element work with a fan. The food that is
cooking is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top
heating element, which directs heat downwards onto the food.
Double grill: The inner and outer heating element in the top of the oven are working.
Suitable for grilling larger quantities.
Double grill with fan (at the rear panel): The inner and outer heating element in the top of
the oven are working with a fan as well. It is suitable for grilling large amounts of meat.
ACCESSORIES
Wire shelf: For grill, dishes, cake pan with items
Slider bracket: For cooking larger size food, these shelf
support rails on the right and left sides of the oven can be
removed, dishes and tray can be put on the oven floor,
using functions as Radiant grilling, Double grilling, Double
grill with fan.
When placing dishes on the oven floor, please DO NOT use
functions with bottom heater to prevent heat gathering at
bottom. (only for specific models)
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc., or for collecting
fat/ spillage and meat juices.
NOTE
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