WARRANTY
Your Tesco appliance is covered by a warranty for 12 months
from the date of purchase. If a fault develops during this period,
please contact the Tesco help line on 0800 323 4060 (free from BT
landlines) or 0330 123 4060 (from mobiles). Please have your
original purchase receipt with you when you call. This warranty
in no way affects your consumer rights.
SPECIFICATIONS
Rated Voltage: 230V-240V~50Hz
Rated Input Power(Microwave): 1200-1250W
Rated Output Power(Microwave): 750-800W
Rated Input Power(Grill): 950-1000W
Oven Capacity: 23L
Turntable Diameter: 270mm
Dimensions: 485(W )x 400 (D) x 296mm (H)
Net Weight: 14.5Kg
UK:
Waste electrical products should not be
disposed of with household waste.
e for details.
ROI:
Produced after 13th August 2005. Waste
electrical products should not be disposed of with
household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for
recycling advice.
THIS APPLIANCE MUST BE EARTHED.
Separate
disposal facilities exist, for your nearest facilities see
www.recycle-more.co.uk or in-stor
Warranty & Specifications
APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)
Item
Weight
Added water
Cooking Time
Aubergines (peeled and diced)
450g
30-40 ml
4.5-5.5 minutes
Broccoli (trimmed and sliced into spears)
225g
50 ml
3.5-4.5 minutes
Brussels Sprouts(peeled)
225g
50 ml
5.5-7.5 minutes
Carrots (diced)
225g
30 ml
5.5-7.5 minutes
Cauliflower (in florets)
450g
50-60 ml
7-9 minutes
Courgettes (diced or sliced)
450g
10 ml
5.5-7.5 minutes
Peas (removed from pods)
225g
40-50 ml
4.5-5.5 minutes
Potatoes, jacket ( 2, scrubbed and pierced all round)
225g
None
7-9 minutes
Potatoes, (in 40mm pieces)
450 g
40-50 ml
6-7 minutes
Spinach (shredded)
225g
None
3.5-5.5 minutes
The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average
cooking time for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.
To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the
vegetables to stand for 2-3 minutes before straining (if necessary) and serving.
APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)
Item
Weight
Cooking Time
StandingTime
Cod fillets
450g
3-4 minutes
4-10 minutes
Cod steaks
225g
3-4 minutes
4-10 minutes
Haddock fillets
225g
3-4 minutes
4-10 minutes
Kipper fillets
450g
3.4 minutes
4-6 minutes
Plaice fillets
225g
3-4 minutes
6-8 minutes
Trout (2 fish, gutted but whole) turn fish over half way through
3.5-5 minutes
4-6 minutes
The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking
time for fish is around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.
Temperature of the fish should reach 70º C. The fish should be opaque and flake easily.
Suggested Cooking Times
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