EN
7
USING THE GRILL
The grill is useful for cooking thin slices of meat, steaks, kebabs, sausages
and pieces of chicken. It is also suitable for hot sandwiches and au gratin
dishes. Grilling takes place at full power.
The maximum time available for grilling is 95 minutes.
Example: To grill food for 10 minutes:
1: Press
Stop/Clear
to clear any program.
2: Press
Micro/Grill/Combi
six times until “G” (Grill) appears.
3: Press the
Start/+30SEC./Confirm
button to confirm
4: Rotate Function knob to the right to select 10 minutes.
5: Press the
Start/+30SEC./Confirm
button to start
Operation – 3
Press the
•
Micro/Grill/Combi
button six times
Press
•
Start/+30SEC./Confirm
Rotate the Function knob to set
•
10 minutes
Press
•
Start/+30SEC./Confirm
to start cooking
Start/
+30SEC./Confirm
Start/
+30SEC./Confirm
X8
Start/
+30SEC./Confirm
Start/
+30SEC./Confirm
X6
Half way through cooking the oven will beep twice. This to remind you
that you need to turn the food over.
Open the door, turn the food with heatproof tongs and close the door
and press the
Start/+30SEC./Confirm
button to continue.
When the cooking cycle is over: The oven will ‘beep’ five times, and reset
to the clock time.
Points to remember when grilling:
Use a metal grill rack (supplied) so that food can drain.
•
Do not overload the grill rack. Space the food out.
•
Brushing the grill rack very sparingly with vegetable oil will stop food
•
adhering to it and make washing up easier.
Always stand the grill rack in a heatproof ceramic dish. This will catch
•
drips and help keep the oven clean.
Do not use the grill without the turntable in place. The turntable
•
helps the food to cook evenly.
When removing or turning over food use heatproof tongs or a similar
•
implement.
When removing or inserting the provided grill rack into a hot oven
•
use a suitable heatproof implement.
CAUTION:
When you use the grill, the cooking utensils and the interior of the
oven get very hot, much hotter than when you are using the oven as
a regular microwave.
Always stir food with long handled implements, tongs, etc.
Always use oven gloves when removing or placing utensils in an oven
where the grill has recently been on. When you set utensils down on a
surface make sure it is heatproof or use an insulating mat.
After use allow an extra long period for the oven to cool down before
cleaning or re-use.
COMBINATION COOKING
Combination Microwave and grill cooking offers you the speed of a
microwave oven with the finish and taste of a conventional grill. To help
you realise the potential of this form of cooking, we advise you to buy a
recipe book dedicated to this cooking art.
There are two Combi-grill programs. They both work in exactly the same
way but have different settings. Both microwave the food first and then
grill it to give a browned, tasty finish.
COMBINATION 1:
Microwaves the food for55% of the total time and
grills it for 45%. Use this program for puddings omelettes, baked potatoes
and poultry.
COMBINATION 2:
Microwaves the food for36% of the total time and
grills it for 64%. Use this program for fish, potatoes, and ‘au gratin’ dishes.
Setting a combi -grill program
1: Press
Stop/Clear
to clear any program.
2: Press
Micro/Grill/Combi
until “C-1” or “C-2”appears.
3: Press the
Start/+30SEC./Confirm
button to confirm
4: Rotate Function knob to select the time (5 sec.-95 min).
5: Press the
Start/+30SEC./Confirm
button to start
Example: To set a Com 2 cooking program taking 20 minutes:
Press the
•
Micro/Grill/Combi
button until C-2 appears
Press
•
Start/+30SEC./Confirm
Rotate the Function knob to set
•
20 minutes
Press
•
Start/+30SEC./Confirm
to start cooking.
