Type
Type
Type
Type of
of
of
of food
food
food
food
Preparation
Preparation
Preparation
Preparation
Max
Max
Max
Max
amount
amount
amount
amount at
at
at
at
on
on
on
on time
time
time
time
Time
Time
Time
Time
approximate
approximate
approximate
approximate
Meat
Remove skin and sinew, cut into
1.5cm pieces, fill with 80ml water or
other liquid spice
150g
20sec.
Fish
Remove bones and skin, cut into
2cm cubes
100g
10-20sec.
Onions
Peel and cut into 2-3cm pieces
70g
7 short bursts
Garlic
Peel
3 cloves
5sec.
Apple (raw)
Peel, remove cores and cut into 2cm
pieces
100g
10-15sec.
Carrots
Peel and cut into 2cm pieces
140g
20sec.
Cabbage
Remove the core and cut into 2cm
pieces
70g
5sec.
Tomatoes
Cut each into 4-6 pieces
70g
10-15sec.
Mushroom
Quarter for best results.
1/2cup
10-15sec.
USING
USING
USING
USING THE
THE
THE
THE REVERSIBLE
REVERSIBLE
REVERSIBLE
REVERSIBLE GRATING/SLICING
GRATING/SLICING
GRATING/SLICING
GRATING/SLICING DISC
DISC
DISC
DISC
Do not slice or shred such as cheese, tomatoes, lemons, persimmons, peaches, or frozen
food.
SLICING
SLICING
SLICING
SLICING
Cabbage
Remove the core, cut into pieces able to pass through the feeding tube.
Carrots
Choose 3cm diameter ones, excise about 1.5cm of the root, halve
lengthwise and cut into 4cm long
Onions
Cut into a half vertically
Potatoes
Cut into pieces able to pass trough the feeding tube
Cucumber
Cut into a half vertically
Celery
Excise the root and pick the main stems
GRATING
GRATING
GRATING
GRATING
Japanese
radish,
Carrots, Cucumber,
Potatoes
Peel and cut into pieces able to pass through the feeding tube.
When processing is finished, switch off, and then unplug the appliance and wait the motor
will stop before removing a food and attachments.
Attention: Do not operate processor for more than 1 minute at a time, if processing large
quantities, let the processor rest about 1 minute before continuing
5
