
- 13 -
3.
Press
the
valve
knob
and
rotate
it
counterclockwise
to
the
‘’HIGH’’
position.
The
burner
should
light
immediately.
If
more
than
one
burner
is
desired,
repeat
the
Steps
2
and
3
until
all
desired
burners
are
lit.
4.
Adjust
burners
to
the
desired
cooking
temperature.
PRECAUTIONS
:
1.
Before
cooking
on
the
grill
for
the
first
time,
operate
the
grill
for
approximately
15
minutes
with
the
lid
closed
and
the
gas
turned
on
“HIGH”.
This
will
“heat
clean”
the
internal
parts,
dissipate
odor
from
the
manufacturing
process
and
painted
finish.
2.
After
lighting,
observe
the
burner
flame.
Make
sure
all
burner
ports
are
lit.
3.
If
the
burner
flame
goes
out
during
operation,
immediately
turn
the
gas
“OFF”.
Open
lid
to
let
the
gas
clear
for
at
least
5
minutes
before
re
‐
lighting.
4.
Clean
the
grill
after
each
use.
DO
NOT
use
abrasive
or
flammable
cleaners.
This
may
damage
parts
of
the
grill
and
cause
a
fire.
Confirm
that
the
burner
is
properly
lit
and
that
the
flame
pattern
is
as
desired
(see
fig.
A,B
and
C
below
for
the
proper
flame
patterns).
If
the
flame
pattern
is
other
than
normal,
consult
the
Troubleshooting
for
corrective
action.
FIG. A FIG. B FIG. C
Burner
installation
and
adjustment
WARNING
DO
NOT
Adjust
the
air
‐
shutter
on
burner
tube
while
the
grill
is
operating.
If
the
grill
is
still
hot,
please
wear
protective
gear
and
be
careful.
Failure
to
follow
this
instruction
could
cause
personal
injury.
Flare
‐
Ups
“
Flare
‐
ups”
sometimes
occur
when
food
drippings
fall
onto
the
hot
heat
distribution
plate
or
burners
and
ignite.
Some
flaring
is
normal
and
desirable
as
it
helps
impart
the
unique
flavors
associated
with
grilled
foods.
Controlling
the
intensity
of
the
flare
‐
ups
is
necessary,
however,
in
order
to
avoid
burned
or
unevenly
cooked
foods
and
to
prevent
the
possibility
of
accidental
fire.
Normal:
Soft
blue
flames
with
yellow
tips
between
1
inch
–
2
inches
high
Poor
combustion:
Wavy,
yellow
flames
– too
little
air
Out
of
adjustment:
Noisy
hard
blue
flames
–
too
much
air