15
5. If the burner does not light within 5 seconds, turn the
regulator to off. Wait 5 minutes for any gas to dissipate
and then repeat the above steps. If the burner still does
not light, ignite the grill manually as described in the user
manual (see
Ignite manually with matches
).
6. The flame level can be set using the temperature knob
between
(high flame) and (low flame).
7. The instructions for turning on and operating the main
burners also apply to the side/horizontal burners.
8. To turn off the grill, turn the regulator on the gas cylinder to
off
. Then turn the temperature knob on the grill to
(off).
Ignite manually with matches
Danger R isk of burning!
Never lean over the grill surface with a match to light
the grill. Always light the grill from below.
1. Open the grill lid before igniting the burner.
2. Turn all temperature knobs to
(off).
3. Connect the regulator to the gas cylinder. Turn on the gas
supply by turning the regulator to On. Do not lean over
the grill surface. Use soapy water to check for gas leaks
between the gas cylinder and the regulator.
4. Push in the left temperature knob and turn it counter clock-
wise to
.
5. Insert a lit, commercially-available extra long matchstick
from below through the large hole in the floor of the burner
unit near the burner.
6. Repeat this process for the second burner.
7. If the flame on the side/horizontal burner does not light,
turn the temperature knob to
(off). Push in the left or
right temperature knob and turn it counter clockwise to
. Use an extra long matchstick.
8. Contact your retailer to troubleshoot any ignition problems
you might experience with the product.
Grilling with the lid closed
Gas grills with a lid allow you to slowly barbecue large pieces of
meat and even whole poultry, similar to an oven.
Operate the grill at low flame only with the lid closed. Set the
temperature knob to low or medium flame and close the lid.
Do
noT oVerHeAT THe GrIll
. Open the lid only when neces-
sary to prevent heat from escaping, which lengthens cooking
time. Avoid opening the lid unless necessary.
Grilling with the aroma box
Different types of smoking woods: soak the wood (e.g. hickory,
cedar or chips from wine casks) in water for approx. 30 minutes
and then place it in the aroma box. Place the lid on the aroma
box and put the aroma box in the burner unit (see step 25). The
smoky flavour will become evident in just a few minutes and is
recommended especially for grilling with the lid closed.
Grilling with the grill spit
Use the horizontal burner only when grilling with the grill spit.
You will achieve the best results if you grill with the lid closed at
low heat.
Before grilling, coat the meat with heat-resistant cooking oil for
an appetising brown skin.
Stick the grill spit directly through the middle of the piece of
meat. The spit should rotate evenly without obstruction.
If necessary, use cooking string to tie uneven pieces of meat to
as balanced a piece as possible before sticking them onto the
spit.
It is recommended to truss poultry before grilling.
Place the drip tray directly beneath the piece of meat to catch
any dripping juices.
Finishing grilling
Allow the grill to burn at the highest flame setting for 5 minutes
once your food is finished grilling. This eases cleaning by bur-
ning away any reside left on the burner. Make sure that the lid is
left open during this step.
Turning off the grill
To turn off the grill, turn the regulator on the gas cylinder to
off
.
Then turn the temperature knob on the grill to
(off). Wait until
the grill has cooled down sufficiently before closing the lid.
Danger Risk of burning and accident!
If the burner does not ignite, first turn the temperature
knob clockwise to
(off) and then turn the regulator
on the gas cylinder counter clockwise to
off
.
Maintenance and cleaning
Your grill is made of high-quality materials.
Clean the grill after each use. To clean and maintain the sur-
faces, please follow these instructions:
Danger Risk of burning!
Let the grill cool down completely before cleaning.
Danger Health hazard!
Do not use any paint solvents or thinners to remove
stains. Such liquids are hazardous to health and may
not come into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scou-
ring pads as such products attack the grill's surfaces
and leave permanent markings.
• Allow the grill to burn at the highest flame setting for 5 mi-
nutes once your food is finished grilling. This prevents food
residue from building on the racks.
• Turn the regulator on the gas hose to
off
before cleaning.
• Remove the cast iron grill racks and clean them thoroughly
with soapy water. Rinse with clean water and dry thoroughly.
• Use a wet sponge to remove loose residue from the grill.
• You can use a strong, hot soap solution to remove tough gre-
ase deposits from the lid interior. Rinse with clean water and
dry thoroughly before using the grill again.
Caution! never
use commercially-available chemical cleaners!
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