9
• Fix the leak and then start the test again.
• Switch off the gas once the test has been concluded.
• If a leak is found and it cannot be repaired, do not attempt to
repair the leak further. In this case, contact a professional.
• Do not use the BBQ until the leak has been properly repaired.
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
– When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
• Before use, place the BBQ on an even, sturdy surface out-
doors.
Before grilling
• Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
• Rub the BBQ grate in with cooking oil using a soft cloth.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
• Pre-heating
It is recommended to preheat the grill for about 10-15 minutes
before each use.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during op-
eration, such that any contact with these can cause
very severe burns.
– Before grilling for the first time, heat the appliance for at least
15 minutes with the lid closed and over a high flame without
any food to be grilled. The internal parts are cleaned by the
heat and residues from the manufacture of coloured device
parts are burned. This can result in smells and slight smoke
development. However, this is harmless and only lasts for a
short time. Make sure there is adequate ventilation.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before using
it.
– Do not use the BBQ any more if the gas hose is damaged
or porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with a piezo igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set the temperature regulators to
(off).
3. Open the gas bottle valve. Do not lean over the grill surface.
4. Press and hold the temperature control on the grill and turn it
counterclockwise to the large flame (Max) position.
5. A click can be heard. This indicates that the device is ignit-
ing. Repeat this 4 to 5 times or until the flame burns. Repeat
the process if the flame does not burn immediately.
Important!
If the burner does not ignite, press the temperature control and
turn it to the (off) position. Also turn off the cylinder valve on the
gas cylinder. Wait 5 minutes and either repeat the process or
light the burner conventionally with a match.
6. When the burner has ignited, turn a second temperature
control to the large flame position (Max), if necessary. The
burner ignites automatically.
7. To switch off the BBQ, turn the regulator on the gas bottle
to the “Off” position. Then turn the temperature regulator on
the BBQ to
(off).
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above, al-
ways from below.
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to
(off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the
On
setting. Do not bend over
the BBQ surface. With the aid of soapy water, check if
leaks are present between the gas bottle and the regulator.
4. Push down the left temperature regulator and at the same
time turn it counter-clockwise to the HIGH position.
5. Stick a burning, commercially available chimney match
(extra-long) from below through the large hole in the base
of the fire bowl into the vicinity of the burner.
6. Consult your distributor in order to remedy the ignition
problem on the BBQ.
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