Operation
Danger of combustion!
The BBQ contains charcoal and
the BBQ food which is very hot,
so any contact with the BBQ can
cause serious burns during
operation.
Keep clear from all the hot parts,
because any contact with the BBQ
can cause severe burns.
Wear BBQ or kitchen gloves at all
times
Only use long-handle barbecue tools
with heat-resistant handles
Do not wear clothes with loose
sleeves
–
Use only dry lighter or special BBQ
lighter (according to EN 1860-3
guidelines) as fire lighters
1. Swing the grill grate (C) to the side.
To release or fix the digits of the grill
grate position, loosen or tighten the
upper wing screw (S4) below the grill
handle.
2. The ash tray (E) catches the ashes
during barbecuing. Do not operate
the BBQ without the built in ash tray.
Caution! The ash tray can be very
hot. Do not take off the ash tray
during barbecuing, as it heats up
during the barbecue and is very hot.
3.
Lay 2-3 fixed igniting material aids in
the center of the fire bowl (A). Notice.
Manufacturer's instructions on the
packaging. Light the firelighters with a
match.
4. Use a maximum layer of 3 kg
charcoal or charcoal briquettes to
light the fire.
The BBQ must be lit for between 1 – 2
hours before initial use.
See section: Before BBQ.
5. Once the charcoal is completely
burnt, distribute the charcoal evenly
in the fire bowl (A). For this, use a
suitable fire resistant tool with a
long fire resistant handle.
6. Place the grill grate (C) over the fire
bowl (A).
7. Place the grilled food only on the
barbecue, when the charcoal is
covered with a light layer of ash.
8. Barbecued food can be placed on the
bamboo side tray (D) .
9. Place the barbecued food on the
warming wrack (M) to keep it warm.
The warming rack can be adjusted in
height. Loosen the wing screw (S4)
with the square bolt to adjust the
warming wrack in height. After setting
the preferred height, tighten the
thumbscrew securely.
10. On the barbecue cutlery bar (K), the
long-stemmed and heat-resistant
barbecue cutlery which has been
used for barbecuing, can be hung up.
The maximum loading of the
barbecue cutlery bar must not exceed
1 kg.
