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Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
• When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
• Before use, place the BBQ on an even, sturdy surface out-
doors.
• Press the lock castor levers to secure the device from rolling
away. Always secure the grill from rolling away while grilling.
Push up on the lock castor levers to release the wheels and
move the grill.
Before grilling
• Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
• Rub the BBQ grate in with cooking oil using a soft cloth.
• Caution
- the grill racks are not suitable for acidic foods (e.g.
grill marinades with added lemons / lime). Instead, it is better
to use a stainless steel grill tray.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
• Pre-heating
It is recommended to preheat the grill for about 10-15 minutes
before each use.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during op-
eration, such that any contact with these can cause
very severe burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before
using it.
– Do not use the BBQ any more if the gas hose is damaged
or porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition System - Igniting the BBQ
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to
OFF).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the On setting. Do not bend over
the BBQ surface.
4. Press and hold a temperature control until the burner
ignites.
5. After igniting, keep the temperature control pressed down
(approx. 10 seconds) until the burner stays lit.
6. Should the burner not have ignited within 5 seconds, turn
the knob to setting
OFF and wait 5 minutes, so that the
gas can escape and repeat the process described above.
If the burner still does not ignite, ignite it manually as de-
scribed in the operating manual (see section Conventional
Ignition with Match).
7. As soon as the burner is working steadily, you can regulate
the temperature by turning the temperature regulator to a
position between LOW (small flame) and HIGH (big flame).
8. Further burners and the side burner are switched on and
operated in the same way.
9. To switch off the BBQ, turn the regulator on the gas bottle
to the “Off” position. Then turn the temperature regulator
on the BBQ to
(off).
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above, al-
ways from below.
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to
(off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the
On
setting. Do not bend over
the BBQ surface. With the aid of soapy water, check if
leaks are present between the gas bottle and the regulator.
4. Press in a temperature regulator, turn it to the left (large
flame) and hold it down until it ignites.
5. Stick a burning, commercially available chimney match
(extra-long) from below through the large hole in the base
of the burner housing into the vicinity of the burner.
6. Repeat the process with the second burner.
7. Consult your distributor in order to remedy the ignition
problem on the BBQ.
Cooking with the Lid Closed
Gas BBQs with lids enable gentle cooking of larger pieces of
meat and entire fowls, similar to an oven.
With a closed lid only a flame is necessary. Set the temperature
to a small or medium flame and close the lid.
AVOID eXCeS-
SIVe HeATInG OF THe BBQ.
Unnecessary opening of the lid
allows heat to escape each time and thus lengthens the cooking
time. You should therefore avoid opening the lid unnecessarily.
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