Dear customer,
Thank you for choosing our induction teppanyaki.
In order to use our appliance correctly, we advise you to read the following notes carefully, and to
keep them for later use.
Keep the warranty certificate or the sheet of technical data with the instructions handbook during the
appliance life. It contains important technical data.
SUMMARY
SAFETY ....................................................................................................................................... 19
P
RECAUTIONS BEFORE USING
...................................................................................................... 19
U
SING THE APPLIANCE
................................................................................................................ 19
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 20
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 20
O
THER PROTECTIONS
................................................................................................................. 21
DESCRIPTION OF THE APPLIANCE ......................................................................................... 22
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 22
C
ONTROL PANEL
........................................................................................................................ 22
USE OF THE APPLIANCE .......................................................................................................... 22
D
ISPLAY
.................................................................................................................................... 22
V
ENTILATION
.............................................................................................................................. 23
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 23
B
EFORE THE FIRST USE
............................................................................................................... 23
I
NDUCTION PRINCIPLE
................................................................................................................. 23
S
ENSITIVE TOUCH
....................................................................................................................... 23
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 23
S
TARTING
-
UP
............................................................................................................................. 24
R
ESIDUAL HEAT
INDICATION
......................................................................................................... 24
T
IMER
........................................................................................................................................ 24
S
TOP
&G
O FUNCTION
.................................................................................................................. 25
R
ECALL
F
UNCTION
...................................................................................................................... 26
B
RIDGE
F
UNCTION
...................................................................................................................... 26
C
ONTROL PANEL LOCKING
........................................................................................................... 26
C
LEAN FUNCTION
........................................................................................................................ 26
COOKING ADVICES ................................................................................................................... 27
S
ETTING UP THE COOKING LEVELS
/
TEMPERATURES
...................................................................... 27
M
AXIMUM TEMPERATURE AND
«
SMOKING POINT
» ........................................................................ 27
C
OOKING ADVICE
........................................................................................................................ 27
MAINTENANCE AND CLEANING .............................................................................................. 28
G
LASS CLEANING
........................................................................................................................ 28
C
OOKING SURFACE CLEANING
..................................................................................................... 28
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 28
ENVIRONMENT PRESERVATION .............................................................................................. 29
INSTALLATION INSTRUCTIONS ............................................................................................... 30
ELECTRICAL CONNECTION ..................................................................................................... 31