Teka MCX 45 BIT, Инструкция по эксплуатации

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49
EN
Special functions
Special Function P2: Cooking
Use this function to cook fresh food.
1
4
2 3,6
9
5,7
1. Press the “ On/Off ” key to switch the oven on.
2. Press the “ Auto-cook programs ” key. The
key turns red.
3. Press the “ > ” 2 times to highlight the P1
function. The display shows:
4. Press the “ OK ” key to select the function.
The display shows:
B 01
5. Press the “ + ” and “ – ” keys to select the
desired Program (see table below).
6. Press the “ > ” key. The display shows:
200g
7. Press the “ + ” and “ – ” keys to set the desired
Food Weight.
8. If you want to modify any of the above
parameters, press the “ < ” or “ > ” keys to
select the parameter and then the “ + ” and “ – ”
keys to set a different value.
9. Press the Start key . The oven will start to
operate.
The following table shows the Special Function Auto2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (kg) Time (min) Note
B 01 Potatoes 200 – 1000 4 – 17
Turn 1-2 x, keep
covered
B 02 Vegetables 200 – 1000 4 – 15
Turn 1-2 x, keep
covered
B 03 Rice 200 – 500 13 – 20
One part rice, two
parts water
B 04 Fish 200 – 1000 4 – 13 Keep covered
Important Notes:
•
Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids.
•
Stir or mix the foods several times during heating, especially when the oven emits a beep and the display is
flashing as follows .
Warning! After heating, the container may be very hot. Although microwaves do not heat up most containers,
these may heat up through heat transmission from food.
Preparation instructions:
•
Fish pieces – Add 1 to 3 soup spoons of water or lemon juice.
•
Rice – Add water equivalent to twice times the quantity of rice.
•
Unpeeled potatoes – Use potatoes of the same size. Wash them and prick the skin several times. Add 1 to
3 soup spoons of water.
•
Peeled potatoes and Fresh vegetables– Cut into pieces of the same size. Add a soup spoon of water for
every 100 g of vegetables, and salt to taste.