Teka DVS 673 BK, Руководство пользователя

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The symbol on the product, or on the docu-
ments accompanying the product, indicates
that this appliance may not be treated as
household waste. Instead it should be ta-
ken to the appropriate collection point for
the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with lo-
cal environmental regulations for waste disposal.
For further detailed information regarding the pro-
cess, collection and recycling of this product, please
contact the appropriate department of your local au-
thorities or the local department for household waste
or the shop where you purchased this product.
Suggestions for a correct use in order to reduce
the environmental impact: Switch ON the hood at
minimum speed when you start cooking and kept
it running for few minutes after cooking is finished.
Increase the speed only in case of large amount of
smoke and vapour and use boost speed(s) only in
extreme situations. Replace the charcoal filter(s)
when necessary to maintain a good odour reduction
efficiency. Clean the grease filter(s) when necessary
to maintain a good grease filter efficiency. Use the
maximum diameter of the ducting system indicated
in this manual to optimize efficiency and minimize
noise.
Additional Installation Specifications:
Use only the fixing screws supplied with the pro-
duct for installation or, if not supplied, purchase the
correct screws type. Use the correct length for the
screws which are identified in the Installation Guide.
In case of doubt, consult an authorised service as-
sistance centre or similar qualified person.
WARNING! Failure to install the screws or fixing de-
vice in accordance with these instructions may result
in electrical hazards.
USE
The hood is designed to be used either for exhau-
sting or filter version.
DUCTING VERSION
In this case the fumes are conveyed
outside of the building by means of
a special pipe connected with the con-
nection ring located on top of the hood.
Attention! The exhausting pipe is not
supplied and must be purchased apart. Diameter of
the exhausting pipe must be equal to that of the con-
nection ring.
In the horizontal runs the exhausting pipe must be
slightly slanted (about 10°) and directed upwards to
vent the air easily from the room to the outside.
Attention! If the hood is supplied with active charcoal
filter, then it must be removed.
Connect the hood and discharge holes on the walls
with a diameter equivalent to the air outlet (connec-
tion flange).
Using the tubes and discharge holes on walls with
smaller dimensions will cause a diminution of the
suction performance and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (ma-
ximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
FILTER VERSION
One active charcoal filter is needed for
this and can be obtained from your usu-
al retailer.
The filter removes the grease and smel-
ls from the extracted air before sending it back into
the room through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting sur-
face for the cooking equipment on the hob and the
lowest part of the range hood must be not less than
50cm from electric cookers and 65cm from gas or
mixed cookers.
If the instructions for installation for the gas hob spe-
cify a greater distance, this must be adhered to.