12
EN
We recommend the use of gloves and
caution when cleaning the inside of the
extractor.
Your extractor is designed for domestic
use and only for expelling and purifying
gases arising from food preparation. Its
use for any other purpose must be at your
own responsibility and may be dangerous.
This device includes a security component
that cuts it off the power when you remove
the main filter.
You should contact the nearest Qualified
Technical Assistance Service for any
repairs always using original spare parts.
Repairs and modifications carried out by
others could damage the apparatus or
cause it to malfunction, and risking your
safety. The manufacturer cannot be held
liable for inappropriate use of the
apparatus.
Description of the appliance (Fig. 1-4)
A
Motor push control that allow 3
speeds to be selected
Low
High
Intensive
B
Light push control that allow 3
positions to be selected
On
0
Off
A
Automatic
C
Lighting by means of lamps
D
Filters located over cooking area,
easily withdrawn for cleaning
E
Extractable group that allows a
greater gas capture area
F
Possibility of incorporating activated
charcoal filter
G-H
Anti return tabs to be located in the
outlet mouth, locating their ends in the holes
provided.
Instructions for use
By pressing the button shown in the figure 1,
you will be able to control the functions of the
extractor
Two achieve better extraction, we recommend
switching on the extractor a few minutes
before starting to cook (3 - 5 minutes) so that
the air flow is continuous and stable when
extracting the fumes.
Likewise, keep the extractor switched on for a
few minutes when cooking is complete to allow
all fumes and odours to be expelled.
Cleaning and maintenance
Before carrying out any cleaning or
maintenance activities, ensure that the
extractor is disconnected from the mains.
To carry out cleaning and maintenance, follow
the Safety Instructions.
There is a fire risk if cleaning is not carried out
in accordance with the instructions.
Filter cleaning
To withdraw the filters from their locations
release the anchoring points. Clean the filter,
either by putting it in the dishwasher (see
notes) or leaving it standing in hot water to
simplify the removal of grease or, if wished, by
means of special sprays (protecting the non
metallic parts). Once clean, leave it to dry.
Attention: the cooker hood will not work until
the main filter was reinstalled.
Notes: cleaning in the dishwasher with
aggressive detergents may blacken the
surface of metallic parts, without this affecting
its gas retaining properties.
N.B. The filter must be cleaned at least once a
month depending on how often the extractor is
used. It must be remembered that grease is
deposited in the extractor when cooking,
whether it is switched on or not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water
is recommended. A cloth moistened in this
water is used for cleaning the extractor, paying
special attention to the grids. Afterwards, dry it
using a lint-free cloth.
Note:
Never use metallic scouring pads or
abrasive products that could damage the
surface.
Do not use scrapers with metallic surfaces
such as knives, scissors etc.
