Teka CI3 342, Инструкция по эксплуатации

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EN
12
Defrost
A) Fridge compartment
Fridge compartment performs full-
automatic defrosting.
Water drops and a frosting up to 7-8
mm can occur on the inner rear wall of
the fridge compartment while your
refrigerator cools down. Such formation
is normal as a result of the cooling
system. The frost formation is defrosted
by performing automatic defrosting with
certain intervals thanks to the automatic
defrosting system of the rear wall. User
is not required to scrape the frost or
remove the water drops. Water
resulting from the defrosting passes
from the water collection groove and
flows into the evaporato r through the
drain pipe and evaporates here by itself.
Check regularly to see if the drain pipe
is clogged or not and clear it with the
stick in the hole when necessary.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost. Never use hair dryers,
electrical heaters or other such electrical
appliances for defrosting. Sponge out
the defrost water collected in the
bottom of the freezer compartment.
After defrosting, dry the interior
thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
B) Freezer compartment
Deep free er compartment does not
perform automatic defrostin in order to
pre ent decayin of the fro en food.
Defrosting is very straightforward and
without mess, thanks to a special defrost
collection basin. Defrost twice a year or
when a frost layer of around 7 (1/4”) mm
has formed.
o start the defrostin procedure,
s itch off the appliance at the soc et
outlet and pull out the mains plu . ll
food should be rapped in se eral layers
of ne spaper and stored in a cool place
e. . frid e or larder . ontainers of
arm ater may be placed carefully in
the free er to speed up the defrostin .
Zero temperature
compartment
This compartment has been designed
to store frozen food which would be
thawed slowly (meat, fish, chicken,
etc.) as required. Zero temperature
compartment is the coldest place of
your refrigerator in which dairy
products (cheese, butter), meat, fish
or chicken may be kept at ideal
storage conditions.
Vegetables and/or fruits must not be
placed in this compartment.