Teka 112510006, Руководство пользователя

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32
USE
2)SWITCHING ON THE ELECTRIC
PLATES “Hi-Ligts”
Heating elements are controlled by energy
regulators with 12 positions (see fig.A-B) that permit
to obtain a big range of different temperatures. In
Scheme, by way of information, we give
instructions to obtain different cooking levels.
To connect the heating elements is necessary to
turn clockwise or anticlockwise the relative knob.
Indicator light 16 shows the connection of one or
more heating elements.
The indicator will turn off only when the temperature
of the cooking zone will be below the value: this is
the reason why we call it residual heat indicator.
ACTIVATION OF THE DOUBLE ZONE
To activate the double zone simply rotate the knobs
clock wise all the way through to position 0, as
shown in fig. no. 6.
In that position it is possible to regulate the
temperature, while keeping the Double Zone
switched on.
To activate only one single heating element, simply
rotate again the knob until position 0 is reached and
switch on again, resetting the required heating
levels.
How to use the cooking zones
Heating takes place only in the inside part of the
circles drawn on the special glass. The circles have
to be wholly covered by the pots.
TABLE
Power and size (cm)
of the cooking zones
Zone n° 17 Ø 14,0 “Hi-light” 1200 W
Zone n° 18 Ø 18,0 “Hi-light” 1800 W
Zone n° 24 Ø 17,0*26,5 “Hi-light” 1400/2100 W
Zone n° 25 Ø 18,5*30,5 “Hi-light” 2400 W
Adjustment positions
knobs control
Possible cooking
processes
0 - 2
To dissolve butter, chocolate,
etc.. To heat small amounts of
liquid.
2 - 4
To heat larger amounts of liquid.
To prepare cremes and suces
requiring long slow cooking ti-
mes.
4 - 6
To thaw frozen foods and
prepare stews, heat to boiling
point or simmer.
6 - 8
To heat foods to boiling point.
To brown delicate meats and
fish.
8 -10
For escalopes and steaks. To
simmer large amounts of food.
10 - 12
To bring large amounts of
liquid to the boil. For frying.
Position off
FIG. A
Fig.B
FIG. 6
Position off