TEFAL Vitacuisine Compact, Руководство пользователя

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Vegetables
Food Type Quantity
Cooking
time
Recommendations
Artichoke Fresh 2 55 min
Whole in steam basket 1 and 2 (without
cooking trays)
Potatoes Fresh 600 g 20 min
Sliced or cubed. Small new potatoes can
be cooked whole
Asparagus Fresh 600 g 17 min
Broccoli
Fresh 500 g 18 min Small florets
Frozen 500 g 18 min
Celeriac Fresh 350 g 22 min In cubes
Mushrooms Fresh 500 g 22 min Whole
Cauliflower Fresh 1 medium 19 min Small florets
Cabbage (red-green) Fresh 600 g 22 min Sliced
Courgette Fresh 600 g 12 min Sliced
Spinach
Fresh 300 g 13 min Toss halfway through cooking
Frozen 300 g 15 min
Fine green beans
Fresh 500 g 35 min
Frozen 500 g 35 min
Carotts Fresh 500 g 15 min Thinly sliced
Corn on the cob Fresh 500 g 45 min
Green beans Fresh 500 g 35 min Whole
Leeks Fresh 500 g 30 min Sliced
Sweet peppers Fresh 300 g 20 min Cut in wide strips
Peas
Fresh 400 g 20 min Shelled
Frozen 400 g 20 min
Rice
Food Weight Quantity
Cooking
time
Recommendations
For one cup of
white long grain
or basmati
30 g 70 ml 20 min
Wash rice well before cooking.
Place rice and cold water in the steaming
cup without the lid on.
Use steam basket n° 3.
Notice VitaCuisine_GB_NC00013664:TEAL369_NoticeVitacuisine_GB 20/10/09 1