10
Using the turnspit function
65
66
67
68
To install the turnspit, place the two turnspit frames on the rack
- fig.65-66-67
. Then place the tray
on the rack
- fig.68
.
69
70
Place string around the meat and poultry before
skewering. Slide the skewers into the poultry
- fig.69
, then
slide the two forks on to the skewers (with the points
facing outwards)
- fig.70
.
71
72
73
Put the skewered poultry on the frame placed on the rack
- fig.71
and check that the skewer is
slotted into the frame so that it remains stable
- fig.72-73
.
74
Slide all parts into the oven, making sure that the skewer is firmly placed in the
appropriate slot
- fig.74
.
Then follow the previous instructions for the manual setting to start « turnspit »
cooking.
- fig.47 à 61.
IMPORTANT!
For optimal cooking in turnspit mode, the thermostat must be set to 240°C
and the door must be closed.
IMPORTANT!
When cooking certain dishes, steam may escape via the door: this is perfectly
normal.