TEFAL ULTRA JUICE MECA ZC600, Руководство пользователя

Страница: 115 / 192

115
EN
DESCRIPTION
A Pusher
B Feeding tube
C Pressing screw
D Filter
E Rubber scraper
F Pulp lever control
G Bowl
H Dry residue exit
I Juice exit
J Anti-drip
K Motor unit
L Gear
M ON/OFF & Reverse button
N Cleaning brush
O Ice cream filter
P Pulp Collector
Q Juice jug
R On The Go Bottle
PRACTICAL TIPS
1- Choose fresh fruits and vegetables and wash them thoroughly .
This machine has been designed to juice fruits and vegetables with
high water content, such as:
Hard fruits and vegetables:
apples, pears, carrots, celery, pineapples,
peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges,
grapes, watermelon, etc.
– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4
cm in size, and between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables
(such as celery), stems should be cut into pieces within 2 to 4 cm long,
and leaves should be rolled up before juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds, the skins,
pits and seeds should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For Ice Cream and Coulis functions :
– Fruits that can be made into ice-cream in this machine: banana,
mango, strawberry, red berries...
–
Fruits that can be made into jams and purees in this machine:
strawberries, tomatoes, chillies...
For Ice Cream, never insert frozen fruit through the big feeding tube.
Always use the small one to avoid overload or safety break.
Please let