
Scallops en papillote
Preparation: 10 min.
Cooking time: 12 min.
• Rinse the rice under running water. Place the rice in the bowl and add 150 ml
water. Season with salt. Wash the scallops. Chop the shallots. Place 4 scallops on
each square of tinfoil with a pinch of chopped shallots and a knob of butter.
Season. Close the papillotes (foil packets).
• Place the steam basket in the bowl. Place the papillotes in the steam basket.
Close the lid and switch on. The appliance will automatically switch over to keep
warm after 12 minutes cooking. Serve in the foil.
Average energy value for 1 serving: 205 kcal. - 950 kJ
Ingredients for 2
• 1 cup or 150 g long
grain rice
• 8 scallops
• 2 shallots
• 30 g butter
• salt, pepper
• 2 squares of foil
• 200 ml water
8
Pilau rice with smoked haddock
Preparation: 10 min.
Cooking time: 13 min.
• Cut the haddock into large pieces. Rinse the rice under running water. Place the
melted butter, chopped onion, pieces of haddock and rice in the bowl. Stir well.
Add the water and the bouquet garni. Season.
• Close the lid and switch on. The appliance will automatically switch over to keep
warm after 13 minutes cooking. Remove the bouquet garni and serve the rice
with the hot cream mixed with the lemon juice.
Average energy value for 1 serving: 965 kcal. - 4025 kJ
Ingredients for 4
• 2 cups or 300 g long
grain rice
• 150 g smoked haddock
• 100 g finely chopped
onions
• 120 g butter
• 1 bouquet garni
• 2 cups or 400 ml water or
fish stock
• salt, pepper
• 200 ml single cream
• juice of 1 lemon
Polenta
Preparation: 10 min.
Cooking time: 8 min.
• Place the boiling water, salt and the butter cut into small pieces in the bowl. Pour
in the corn meal and mix well.
• Close the lid and switch on. The appliance will automatically switch over to keep
warm after 8 minutes cooking. Open the lid after 10 minutes keeping warm and
stir in the grated parmesan cheese.
• Pour into a dish for it to set. Leave to cool. Unmould and cut into pieces. In a
frying pan fry in butter or spinkle with grated gruyère cheese au gratin.
Average energy value for 1 serving: 315 kcal. - 1340 kJ
Ingredients for 4
• 200 g maize corn meal
• 850 ml boiling water
• 50 g butter
• 50 g parmesan cheese
• salt
Macaroni and ham
Preparation: 10 min.
Cooking time: 14 min.
• Cut the ham into small pieces. Place the butter, macaroni, ham, gruyère, water
and salt in the bowl. Mix.
• Close the lid and switch on. The appliance will automatically switch over to keep
warm after 14 minutes cooking. Wait for 5 minutes and then turn into a round
bowl before serving.
Average energy value for 1 serving: 330 kcal. - 1400 kJ
Ingredients for 4
• 200 g macaroni
• 50 g butter (cut in pieces)
• 1 slice ham
• 20 g grated gruyère
cheese
• 1/2 tsp salt
• 500 ml water
5082296-Automatic Rice Cooker GB-RC 19/12/06 11:32 Page 8