TEFAL PAIN & DELICES PF240E40, Руководство пользователя

Страница: 5 / 12

9 8
EN
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended
to turn out the bread as soon as possible once cooking is done.
The display screen continues to display “0:00” during the hour-long “Keep
warm” cycle. At the end of the cycle, the appliance stops automatically
after several audible beeps.
The Keep Warm function is only available on the Bread programs 1 to 10,
Cake program 13 and Porridge program 15.
DELAYED START PROGRAM
You may program the appliance to ensure that your preparation is
ready at the time of your choice, up to 15 hrs. in advance. The delayed
start program is not available for: Programs 5,11, 12, 13, 14, 15, 16
and 17 (for “Pain Plaisir” model). Programs 5, 11, 12, 13, 14, 15, 16, 17,
18, 19 and 20 (for “Pain & Délices” model).
This delayed start is set after having selected the program, the crust
colour and the weight. The program time is displayed. Calculate the time
difference between the moment you start the program and the time
at which you want your recipe to be ready. The machine automatically
includes the program cycle duration. To access the delayed start, press
the button and the image will appear on the display as well as the
default time (15:00). To set the time, press the button. The lights up.
Press to launch the delayed start program.
Example: it is 20:00 and you want your bread to be ready at 07:00 the
next morning. Program 11 hours using the + and - buttons. Press the Start/
Stop button to begin the delayed start program and a beep sounds.
If you make a mistake or wish to modify the time setting, hold down the
key until it emits an audible beep. The default time is displayed. Start
the operation again.
Some ingredients are perishable. Don't use the delayed start program for
recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.
Programs specific to the “Pain & Délices” bread machine:
18. Yoghurt. Use to make yoghurt based on pasteurised cow's milk,
goat's milk, soya milk, etc. Place the yoghurt pot in the pan (without
the lid or soft cheese filter). Once prepared, keep in the refrigerator
and consume within 7 days.
19. Drinkable yoghurt. Use to make drinkable yoghurt based on
pasteurised milk. Place the yoghurt pot in the pan (without the lid or
cheese filter). Mix or shake well before drinking. Once prepared, keep
in a cool place and consume within 7 days.
20. Soft white cheese. Use to make soft white cheese from curdled cow's
milk or goat's milk. Place the soft cheese filter in the yoghurt pot
(without the lid) and install it in the pan. A draining phase is necessary.
Once prepared, keep in the refrigerator and consume within 2 days.
Selecting the bread weight
Press the key to set the weight selected - 500 g, 750 g or 1000 g.
The arrow indicator comes on opposite the selected weight. For some
programs, it is not possible to select the weight. Please refer to the
program cycles table at the end of the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify
the default setting, press the key until the indicator light illuminates
opposite the selected setting. For some programs, it is not possible to select
the crust colour. Please refer to the program cycles table at the end of the
instruction manual.
Start / Stop
Press the key to turn on the appliance. The countdown starts. To stop the
program or cancel the program delayed start, press the key for 3 seconds.
PROGRAM CYCLES
The program cycles table (see the end of the instruction manual)
indicates the breakdown of the various steps, according to the selected
program. An indicator light indicates which step is currently under way.
1. Kneading
Kneading forms the structure of the dough and its ability to rise properly.
During this cycle, you may add ingredients such as dried fruits, chopped
nuts, etc when the ‘Extra Ingredients’ beep sounds.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
During rising the yeast works to leaven the bread and develop its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour and
crispness level.