25
PROG. BROWN-
ING
WEIGHT
TOTAL
TIME
(h)
PRE
HEATING
1
st
KNEADING
REST
2
nd
KNEADING
1
st
RISING
3
rd
KNEADING
2
nd
RISING
4
th
KNEADING
3
rd
RISING
COOKING EXTRA
*
KEEP
HOT
(h)
6
1
500
750
1000
3:12
3:17
3:22
x
0:05:00 0:05:00 0:20:00 0:39:00 0:00:10 0:25:50 0:00:05 0:51:55
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
2
500
750
1000
3:12
3:17
3:22
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
3
500
750
1000
3:12
3:17
3:22
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
7
1
500
750
1000
2:32
2:37
2:42
x
0:05:00 0:05:00 0:20:00 0:25:00 0:00:10 0:15:50 0:00:05 0:35:55
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
2
500
750
1000
2:32
2:37
2:42
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
3
500
750
1000
2:32
2:37
2:42
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
8
1000
1:20
x
0:05:00
x
0:15:00 0:12:00
x
x
x
x
0:48
-
1:00
9
-
1000
1:50
x
0:05:00
x
0:10:00 0:15:00
x
x
x
x
1:20
-
-
10
-
-
1:05
x
x
x
0:05:00 0:10:00
x
x
x
x
0:50
-
-
11
-
750
1:30
x
0:05:00 0:05:00 0:20:00 1:00:00
x
x
x
x
x
-
-
12
-
-
0 to 10
in steps
of
10 min.
x
0 to 10
in steps
of
10 min.
-
-
Note: for programmes 1 to 8 inclusive, total time does not include the keep hot time.
* Time on display to add extra ingredients eg. dried fruit, nuts, olives.