TEFAL MINCE & SHRED EXPRESS, Руководство пользователя

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by making a knot with a tie). Start the appliance, feed the mincer with
mince and guide the sausage skin as it fills up.
Make the sausages the required length by pinching and turning the
sausage skin.
To make a good quality sausage, take care to avoid trapping air when
filling and make the sausages 10 to 15 cm long (separate the sausages
by using a tie to make a knot).
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for
thick sausages, we suggest contacting some of the following companies
(information correct at March 2012):
Ascott Smallholding Supplies Ltd
Units 21/22, Whitewalls, Easton Grey, Malmesbury,
Wiltshire SN16 0RD, United Kingdom
Tel: 0845 130 6285,
Fax: 01666 826931
Sales@ascott.biz
www.ascott-dairy.co.uk
Scobie & Junor (Estd. 1919) Ltd,
1 Singer Road, East Kilbride, Glasgow G75 0XS, Scotland
Tel: 0800 783 7331 (free phone),
Tel: 01355 237041,
Fax: 01355 576343
e-mail: info@scobiesdirect.com,
www.scobiesdirect.com
W Weschenfelder and Sons Ltd,
2–4 North Road, Middlesborough, TS2 1DD, United Kingdom
Tel: 01642 247524
e-mail: via contact us section on website
www.weschenfelder.co.uk
Designa Sausage
15 Buxton Road, Disley, Stockport, Cheshire SK12 2DZ, United Kingdom
Tel: 01663 764208
e-mail: via contact us section on website
www.designasausage.com
BISCUIT MAKER (H)
Assembly (diagram 5):
Fit the screw feeder (A2) into the mincer head assembly (A1) . Fit the
nozzle (H2) onto the ring (H1) aligning the pin with the notch on the head
6
Tip: to make it easier to
unlock the safety hinge
I3f, simultaneously lift
upwards and pull the tab
to the front with one
finger (fig.19).
NB :
This accessory is used
without a screen or
blades.
assembly (A1).
Secure it by tightening the locking nut (A5) on the head assembly (do not
apply excessive pressure).
Fit the head assembly to the unplugged motor unit
(E) .
Use:
Prepare the dough. Results will be better if the dough is not too stiff.
Choose the design by pointing the arrow to the shape you want.
Keep adding dough until you have made the desired number of biscuits.
VEGETABLE CUTTER (I)
Fitting (diagram 6 and 7):
Facing the motor unit, which should be unplugged, insert the storage unit
I1 inclined to the right, aligning the ears on the storage unit with the
openings on the motor unit E. Insert the stem protruding from the storage
unit I1 into the shaft of the motor unit E. Turn the feed tube of the
storage unit I1 to the left until it reaches the stop.
Use:
• Select the cone corresponding to the required use.
• Place the selected cone in the opening at the front of the storage unit
I1. The cone must be inserted fully into the guide (fig.8).
• Connect the appliance.
• Press once or twice on the start/stop button
(D) to lock the cone (fig. 9).
• Press the Start button first before inserting the food.
Insert the foodstuffs into the feed tube of the storage unit I1 (fig.10)
and push the foodstuff with the help of the pusher I2 (fig.11) .
• To change cone, turn the storage unit I1 by a quarter turn to the right,
then turn it back to the vertical position (fig.12 and 13) . Then remove
the cone (fig. 14).
Fitting the dicer attachment ring with safety hinge:
• Unplug the motor unit. Place the dicer cone I3e in the opening at the
front of the storage unit I1 . The cone must be inserted fully into the
guide (fig.17).
• Next fit the dicer attachment ring I3f with the safety hinge open,
centring the safety hinge in relation to the storage unit feed tube
(fig.17).
• Check that the dicer attachment ring is correctly clipped to the base of
the storage unit (fig.18).
• Close the safety hinge onto the storage unit (fig.18).
• Use the dicer function by inserting ingredients via the feed tube of the
storage unit.
• Remove the dicer attachment by pulling the tab on the top of the safety
ATTENTION: Before using
the appliance, ensure that
the
cone is correctly
positioned on the guide.
Note:
This job is easier with two
people, one to feed the
appliance with mince,
and the other to control
the filling of the sausage
skin.