3
•
Never remove the lid (c) until the blade
(e) has completely stopped.
•
Unplug the appliance after each use
and before cleaning it.
•
Your blade is fitted with a self-locking
system. To remove the blade (e), gently
rotate it holding it at its top, and then
pull it upwards, while maintaining the
chopper bowl (f) with the other hand.
•
You can now safely empty your
chopper bowl (f).
Practical advice:
Important:
you will chop your food
better if you operate the appliance in
brief pulses.
•
Depending on how fine you want it
chopped, vary the amount of time you
press.
•
For a finer mince or slice, use the
spatula to remove the food sticking to
the walls and distribute it evenly inside
the chopper bowl (f).
•
The blade (e) can get blunter after
prolonged use. For the best results, don't
hesitate to replace it.
•
After use, leave the appliance to cool
down for 2 minutes.
•
Do not use when empty.
Ingredients
Max. quantity
Max. time
Parsley
30 g
8 s
Onions
300 g
14 s
(using
pulses)
Shallots
250 g
14 s
(using
pulses)
Garlic
200 g
12 s
Rusks
85 g
15 s
Almonds
300 g
12 s
Hazelnuts
300 g
14 s
Walnuts
250 g
12 s
Parmesan
100 g
10 s
Tender meat
(pieces of first
category)
350 g
12 s
Tough meat
(pieces of third
category or
cheap cuts)
300 g
12 s
For better results, mix the ingredients
manually with a spatula during the cycle.
Semi-liquid mixtures
Stewed fruit
260 g
12 s
Baby food
230 g
15 s
•
For very hard meat as shoulder,
please use 200 g per cycle of 10
s.
•
Wait 2 min between each cycle.
Recommended processing times for
Chopping the performances of your
blender:
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