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SWEET
BREADS
3
2 5
2 4
Procedure:
Combine all liquid ingredients in a bowl (do not mix the ingredients
with an electric mixer as this will aerate the mixture).
In a separate bowl, mix all the dry ingredients .
Mix all the liquid & dry ingredients to create a soft dough*.
Include any extra ingredients at this time.
Using a spatula, spoon the dough in the bread pan, pressing down
on the mixture with the spatula to prevent any air bubbles from
appearing.
Insert the bread pan in the machine and select Program 1.
* The dough must be soft. If the dough is too stiff, add an extra 1-2 teaspoon of water.
If the dough is too moist, add an extra 1-2 tablespoon of rice flour.
6
5
4
3
2
1
INGREDIENTS
1 kg
Water
Oil
Eggs
Vinegar
White rice flour
450 ml
3 tbsp
3 (60 g)
1 tsp
405 g
Brown rice flour
180 g
Xantham or guar gum
1 tbsp
Sugar
3 tbsp
Salt
1.5 tsp
Milk powder
2 tbsp
Yeast
2 tsp
SPECIALITY BREADS
Gluten Free Bread
Brown & White Rice Bread
PROGRAM 4
PROGRAM 1
Содержание Homebread OW3001
Страница 1: ...Recipe book...
Страница 20: ...3 8 notes...