1
*
700
2:53:00
1:53:00
1:00:00
1:00:00
2:15:00
900
3:00:00
1:55:00
1:05:00
2:20:00
**
700
2:53:00
1:53:00
1:00:00
2:15:00
900
3:00:00
1:55:00
1:05:00
2:20:00
***
700
2:53:00
1:53:00
1:00:00
2:15:00
900
3:00:00
1:55:00
1:05:00
2:20:00
2
*
700
3:40:00
2:35:00
1:05:00
1:00:00
2:35:00
900
3:50:00
2:40:00
1:10:00
2:40:00
**
700
3:40:00
2:35:00
1:05:00
2:35:00
900
3:50:00
2:40:00
1:10:00
2:40:00
***
700
3:40:00
2:35:00
1:05:00
2:35:00
900
3:50:00
2:40:00
1:10:00
2:40:00
3
*
700
3:32:00
2:32:00
1:00:00
1:00:00
2:50:00
900
3:40:00
2:35:00
1:05:00
2:55:00
**
700
3:32:00
2:32:00
1:00:00
2:50:00
900
3:40:00
2:35:00
1:05:00
2:55:00
***
700
3:32:00
2:32:00
1:00:00
2:50:00
900
3:40:00
2:35:00
1:05:00
2:55:00
4
*
-
2:10:00
1:00:00
1:10:00
1:00:00
1:45:00
**
***
5
*
700
2:50:00
1:50:00
1:00:00
1:00:00
2:25:00
900
2:55:00
1:50:00
1:05:00
2:30:00
**
700
2:50:00
1:50:00
1:00:00
2:25:00
900
2:55:00
1:50:00
1:05:00
2:30:00
***
700
2:50:00
1:50:00
1:00:00
2:25:00
900
2:55:00
1:50:00
1:05:00
2:30:00
EN
Browning Weight
(g)
Total time
(h)
Preparing the dough
(Kneading-Rest-Rising)(h)
Cooking
(h)
Keep warm
(h)
Extra
(h)
Table of cycles
16
Содержание Home B
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