55
EN
Food
Cooking
program
Cooking level
Bread
slices of bread, toasted sandwiches
burger: (after pre-cooking the meat)
Meat
& Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Vegetables
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Courgettes (7-8 mm slices) Peppers
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Cooking table for out of program food
rare
medium well-done
Manual
mode
Toasted sandwiches,
panini... (thin slices of similar thickness)
Fixed temp
Dedicated program
Cooking level colour indicator
Red meat
Rare
Medium
Well-done
Burger
Rare
Medium
Well-done
Panini
Lightly cooked
Well-done
Crispy
Fish
Lightly cooked
Medium
Well-done
Chicken*
Fully cooked
Sausage*
Fully cooked
Program table
Tips:
if you like your meat blue rare, you can use
For frozen food
, press
before selecting your program.
* Chicken and sausages must only be cooked well-done.
Содержание GC705D.NEU
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