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blades are sharp). This will help dislodge any food.
•
Handle the cones with care because the cone blades are extremely sharp. The outside of the dicing
cone is extremely sharp we would advise cleaning this cone carefully from inside.
• Should the plastic parts become stained with foodstuffs such as carrots and beetroot, rub them
with a cloth dipped in a little cooking oil and then clean as usual.
• All cones
(E1, E2, E3, E4, E5a)
, the dicing ring
(E5b)
can be stored on the appliance.
Stack the five cones
(fig. 12)
and position them in the opening at the front of the holder
(D)
.
The storage accessory (F) clips onto the opening at the front of the holder
(D) (fig. 13)
. The
dicing ring
(E5b)
clips onto the storage accessory
(F) (fig. 14 and 15)
.
• Storing the power cord: push the cord into the cavity provided for this purpose (CORD STORAGE)
(fig. 16)
.
END-OF-LIFE ELECTRONIC PRODUCT
Your appliance is designed to operate for many years.
However, the day you plan to replace it, do not throw it away with normal household rubbish or
in a landfill but take it to a suitable collection point.
7. RECYCLING
Think of the environment!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local council waste collection point.
6. STORAGE
• Always unplug the appliance before cleaning the motor unit (A).
• Do not immerse the motor unit in water or place it under running water. Wipe the motor unit
down with a damp cloth. Dry carefully.
• The holder
(D)
, pusher
(C)
, cones
(E1, E2, E3, E4, E5a)
, dicing ring
(E5b)
and storage accessory
(F)
can go in the dishwasher in the upper basket using the "ECO" or LIGHT SOIL" programme.
• In the event of difficulty in cleaning the dicing cone (E5a) or food becomes embedded in the
blades, it is advisable to use a brush and clean the cone from the inside (not the outside as the
CONES
PREPARATION
INGREDIENTS
TIPS
Metal cone
with dark
green edge
THIN SLICING
(E4)
Greek salad
(serves 4)
– 1 cucumber
(peeled)
– 2 large tomatoes
(deseeded)
– 1 red pepper /
capsicum
– 1 green pepper /
capsicum
– 1 medium white
onion
– 200 g feta cheese
– 50 g black olives
(optional)
– 4 tablespoons oil
– 2 tablespoons
lemon juice
– 30 g fresh herbs
(choose one:
basil, parsley,
mint, coriander)
Slice the cucumber into thin slices
using the Thin Slicing cone (E4).
Cut the pepper/capsicum in half,
remove the seeds and white parts.
Slice the peppers and onion using
the Thin Slicing Cone (E4).
Cut the tomatoes and feta cheese
into small cubes. Mix all the
ingredients in a large bowl and add
the olives. Prepare the dressing by
mixing the oil with the lemon
juice. Mix gently and pour over the
salad. Sprinkle the salad with
chopped fresh herbs.
Light green
cone/ring
DICING
(E5a/E5b)
Mixed
vegetables
(serves 4)
– 400 g red
beetroot
– 300 g carrots
– 400 g potatoes
– 200 g cucumber
– 150 g onions
– 100 g peas
– salt
– 2 tablespoons oil
Dice the beetroot, carrots and
potatoes; steam until cooked and
leave to cool. Peel and dice the
cucumber and onions. Add all
vegetables to a bowl; add salt and
oil. Leave to chill for 1 hour in
refrigerator.
5. CLEANING YOUR APPLIANCE
EN
EN
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