7
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NG
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
It is important to fry freshly made chips twice for best results and to prevent the oil from overflowing:
- a first fry at 160 °C
- a second fry at 190 °C
For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen foods
and freshly made chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature thermostat according to the table below, or follow the instructions on food
packaging.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food sticking
to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil,
submerging it an inch at a time to prevent it from sinking straight away.
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Cooking tables
Nb
Temperature
Time
Quantity
French fries (Model 4L)
French fries (Model 4L)
French fries (Model 3L)
French fries (Model 2L)
Poultry croquettes
Apple friters
Mushrooms
Fish fillets
➊
➋
8
8 - 9
1200 g in 2 fries
160 °C
190 °C
150 °C
160 °C
180 °C
170 °C
7 - 9 min
6 - 9 min
1000 g
190 °C
11 - 16 min
800 g
190 °C
9 - 12 min
600 g
190 °C
12 - 13 min
10 - 12 min
6 - 7 min
14 - 15 min
5 - 6 min
400 g
400 g
Frozen foods
French fries (Model 4L)
French fries (Model 3L)
French fries (Model 2L)
Chicken nuggets
Apple friters
Mushrooms
Fish Finger
10 - 12
8 - 9
8 - 9
8 - 9
900 g
190 °C
190 °C
190 °C
190 °C
8 - 13 min
600 g
190 °C
7 - 9 min
450 g
190 °C
7 - 9 min
7 - 8 min
5 - 6 min
7 - 8 min
5 - 7 min
We recommend you to:
- Control the cooking: do not eat very brown or burnt food, but golden food.
- Clean your oil after each use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which includes plenty of fruits and vegetables.
For quality, fast cooking limit the quantity of chips to 1/2 basket per frying.
Quantity
Nb
Temperature
Time
Fresh foods