TEFAL Everyday Slim IH2108, Руководство пользователя, Страница: 11 / 27

11
EN SPECIFICATION
PRODUCT STRUCTURE
PRINCIPLE AND CHARACTERISTICS
A Ceramic glass
B Air entry
C Air exit
D Control panel
E Digital Display Screen
F G/H/I programs selection
button
G Slow program
H Stew program
I Boil program
J Boost program
K Stir Fry program
L Fry program
M Timer button
N « +/- » button / Slider
O Pause Button
P On/Off button
Working Principle
An induction hotplate works by heating
a receptacle using the currents induced
by a magnetic field. When an electric
current passes through a coil, it generates
a magnetic field. On an induction hotplate,
this magnetic field is then induced into the
base of the receptacle. Foucault currents of very low intensity pass through
the base of the receptacle. Despite their low intensity, these currents generate
heat in the receptacle as they pass through it. The principle behind the
induction hotplate is to multiply these Foucault currents while changing the
direction of the very high frequency field in order to heat the bottom of the
receptacle. The heating process is instantaneous, because as soon as the
coil power supply is activated, the receptacle is heated. Food is then heated
through contact with the base of the pan.
For the induction method to function properly, the cooking utensil must be
ferromagnetic. (See details in the section Cooking utensils).
Model
Maximum
Input Power
Power Adjustment
Range
Display
Type
Applicable Power
Supply
IH2108 2100W 300W-2100W
Digital
Display
220V-240V/
50Hz-60Hz
Eddy
current
Ferromagnetic
receptacle
Cooker surface
Magnetic
field
Magnetic
field
Coil
see product view page 2