TEFAL CREPE MAKER, Руководство пользователя

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Pancakes
To be made with the plate for 6 mini-pancakes only.
To be prepared 1 hour in advance.
About 20 pancakes • Preparation: 15 min. • Cooking time: 2,5 min. on each
side
• 300 g plain flour • 20 g fresh yeast • 3 eggs • 3 dl milk • 30 g powder sugar
• 2 tablespoons of melted butter • 1 pinch of salt • 30 g of butter during cooking
Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the
flour, add the powder sugar, salt and melted butter. Make a hollow and add
the eggs and the yeats blended in milk. Beat the batter and slowly add the
remaining milk. Leave to stand in a warm place for about 1 hour and
cover with a clothe. Serve with jam or maple syrup.
Rosti (potato pancakes)
To be made with the plate for 6 mini-pancakes only.
6 rostis • Cooking time: 2,5 min. on each side
Traditional rosti
• 600 g old potatoes • 1 onion • 100 g grated gruyere cheese • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. so that they are still firm. The next day, peel
and then grate them. Mix the potatoes, onion, cheese and egg together.
Cook spoonfuls of mixture on the appliance. Flatten so that they are thin.
Carefully turn with a spatula half way through cooking.
Onion rosti
• 600 g old potatoes (unpeeled) • 2 onions • 1 tablespoon cream • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. The next day, peel and then grate them. Fry
the onions rings. Mix the grated potatoes, beaten egg and cream.
Swiss rosti
• 600 g old potatoes (unpeeled) • 1 egg • dried or fresh chopped rosemary
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. The next day, peel and then grate them. Mix
the grated potatoes with beaten egg. Add rosemary.
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Recipes