For UK consumers, please visit our website for a multitude of tasty recipes with
your pressure cooker :
www.tefal.co.uk.
EN
67
Meat - Fish
FRESH PRODUCE
Valve position
Beef (pot roast 1 Kg)
40 min (medium)
Chicken (whole 1.2 Kg)
27 min
Lamb (pot roast 1.3 Kg)
50 min (medium)
Monk fish (fillets 0.6 Kg)
6 min
Pork (pot roast 1 Kg)
35 min (well done)
Salmon (4 steaks 0.6 Kg)
4 min
Tuna (4 steaks 0.6 Kg)
6 min
Содержание CLIPSO + Precision
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