_ Electric Ovens _ rev. 1 _____________________________________________________ KF 412- KF 723-
KF 723M _
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_ page 11 _
- the power supply, when the appliance is operating, must not deviate from the rated
voltage value by ±10%.
Connection of power cable
- The terminal board is on the rear panel of the appliance.
Open the terminal board cover by obtaining leverage with a screwdriver on the two side fins.
Loosen the cable gripper screw and allow the cable to pass through it. Arrange the
conductors so that the earth conductor is the last to detach from its terminal if the cable goes
into a state of faulty traction. Connect the phase conductor to the terminal marked with the
letter "L", the neutral conductor to the terminal marked with the letter "N" and the earth
conductor to the terminal marked with the symbol
. Tighten the ring-nut of the cable
gripper and close the terminal board cover. The appliance must be connected to an
equipotential system
whose efficiency must first be checked according to current legal
regulations. This connection must be made between different appliances by using the
appropriate terminal marked with the symbol . The equipotential conductor must have a
minimum diameter of 10 mm
2
The equipotential terminal is at the rear of the appliance.
Safety thermal breaker
- The appliance has a automatically reset safety thermal breaker.
It protects against excessive dangerous over-temperatures which could be accidentally
generated inside the appliance. If the device is tripped, it interrupts electrical power to the
appliance and thus prevents it from operating. To access this device, remove the left side-
panel of the appliance.
5. Use instructions (for the user)
For first use, we advise you to let the appliance to run load-free at maximum temperature
for about one hour. In this way, any unpleasant smells due to thermal insulation and residual
work grease are eliminated.
This appliance must be used solely for the purpose for which it was expressly designed,
i.e. cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables,
as well as for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between
pans in order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
6. Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat
which could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of
its external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the
floor.