Electric Cookers rev. 5 ___________________________________________________EKC 96 (/001-/002) – EKC 96.3
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7
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5
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EXAMPLES OF COOKING STARTING WITH A HOT OVEN - Temperatures and times are only a
guideline, because quality and volume of foods can vary. Therefore, we advise you to modify
oven temperature while cooking, if necessary, and to use pans suitable for in-oven cooking.
DISHES
Temperature (°C)
Time (minutes)
Stuffed cannelloni
Egg flan
Lasagne in the oven
Macaroni pie
Creole style rice
Roast lamb
Duck
Roast pork
Beef stew
Roast chicken
Fish in general (
½
Kg)
Peach tart
Chocolate gateau
Apple pie
Paradise gateau
Choux pastry (doughnuts)
Strudel (1
st
stage)
Strudel (2
nd
stage)
160
200
170
180
190
200
100
200
220
200
200
180
200
180
180
200
200
180
20
25
50
45
22
90
220
110
180
100
20
60
40
55
50
20
20
45
How to use the grill -
The door must stay closed while the grill is being used.
Put a little oil on
the meat or fish to be cooked and always place them on the grill – put the grill in the guides
nearest or furthest from the grill heating element depending on the thickness of the meat, in
order to avoid burning the meat surface while cooking the inside insufficiently. If you pour 1 or
2 glasses of water in the hollow of the “gravy drip-tray”, this will prevent fumes due to drops of
gravies and fat.
When cooking, always put the “gravy drip-tray” on the 1
st
guide from the
bottom.
Convection cooking - Turn the selector knob (Fig. 7) in line with the required temperature.
Cooking on the grill - Turn the selector knob to symbol
. The grill will only operate if the
door is closed.
Defreezing - Turn the selector knob in line with symbol
.
8. Cleaning and maintenance
ATTENTION! Before any operation disconnect the electric supply, very that the gas tap is closed
and eventually that the appliance has cool down.
When cleaning the oven's glass door, never use rough/abrasive materials or sharp scrapers that
might scratch or even crack its glass surface.
Never use direct sprays of highly-pressurised water or steam cleaners to clean the cooking
range.
COOK-TOP - Wash grilles with water and liquid detergents. Wash the flame-traps and flame-
trap caps frequently with water and liquid detergents, taking care to remove any deposits. Dry
the caps thoroughly and check if the flame trap holes are obstructed. Frequently clean the
terminal sections of the electrical ignition plugs.
