![Tecno HR-128D Скачать руководство пользователя страница 8](http://html.mh-extra.com/html/tecno/hr-128d/hr-128d_instruction-manual_1071640008.webp)
EN
Page 7 of 14
Operation
Starting
the
refrigerator
T
After connecting to the power supply
,
turn the temperature
controller clockwise from position 0 to any position
between 1 and 7 to start the refrigerator
.
The refrigerator
compressor will stop when the temperature controller
is
at position 0
.
Adjusting the temperature
:
The temperature inside the refrigerator is adjusted by turning the temperature
controller
.
Positions 1 to 7 represent different temperatures from the lowest to the
highest
.
Position
Conditions
1
-
2
Summer or ambient temperature between25
-
35
℃
3
-
4
Spring
,
autumn or ambient temperature between15
-
25
℃
4
-
5
Winter
,
or ambient temperature between5
-
15
℃
6
-
7
Quick freeze
Caution
:
Some time will be required for the
refrigerator to reach the set level when
temperature adjustments are made
.
The length of this period is determined by
difference in the existing and set temperatures
,
the ambient temperature
,
the frequency
with which the
door is opened and closed and the amount of food in storage
.
Loading
the
refrigerator
with
food
When the refrigerator is switched on
,
do not load food until 1
~
2 hours have passed
.
Usually
,
food for cold storage or deep freezing can be loaded when the temperature
inside the compartment reaches the set point
.
Version E1
.
0 of
EN 03
/
2016
4
3
5
TEMPERATURE
C
ONTROLLOR
EN
Page 8 of 14
Version E1
.
0 of
EN 03
/
2016
Instructions
Cold storage is for short
-
term food
storage or for daily consumption
.
Although the temperature in most
parts of the cold storage compartment can be regulated between 0
and 10 degrees Centigrade
,
extended periods of food storage is not recommended.Cold storage
Cold storage compartment
1
.
Eggs and butter
2
.
Pickled food and seasonings
3
.
Beverages and bottled food
4
.
Cookies
,
cooked food and milk
5
.
Meat and sausages
6
.
Fruits
,
vegetables and salads
Cautions for cold storage
*
Hot food must be cooled to room temperature before storing in the refrigerator.
Dry any water droplets on the food before placing it in the refrigerator.
It is recommended that fo
aced
in the refrigerator
;
t
his wi
event
vegetables and fruit from
od be sealed in
suitable storage bags before being pl
ll prevent moisture in the food from evaporating and pr
withering or altering in flavor
.
should only be used for short-term storage.
4
5
6
1
,
2
3